Ingredients

How to make it

  • Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.
  • Add bottle of beer and simmer 5 minutes.
  • Add carmelized onions, potatoes, stock and remaining butter.
  • Simmer until potatoes are tender, then turn off flame.
  • Add cream, roasted garlic and cheddar slowly with whisk.
  • Puree in blender.
  • Add salt & pepper to taste.
  • Garnish with fresh chives and croutons

Reviews & Comments 8

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  • NPMarie 6 months ago
    IMI review
    Vermont Cheddar And Ale Soup

    Please add your recipe to The I Made It group:-)
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    " It was excellent "
    notyourmomma ate it and said...
    Stunning soup. Yummy.
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  • lilliancooks 4 years ago
    I love the sound of this one!!! YUM!
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    " It was excellent "
    wynnebaer ate it and said...
    Made this last night..Put it in breadbowls and it was one of the best cheese soups I've ever had....Thanks!!!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds awesome!
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    " It was excellent "
    bobbyc0117 ate it and said...
    Well you helped me figure out what I'm making for dinner tonight. I'll let you know how it turned out. 5 from me.
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    " It was excellent "
    momo_55grandma ate it and said...
    all delicous flavors for a great soup thanks high5
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    " It was excellent "
    debbie919 ate it and said...
    Wow...love this! Printing now...thanks and ^5!
    Deb
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