Vermont Cheddar and Ale Soup
From midgelet 14 years agoIngredients
- 1 garlic bulb, roasted shopping list
- 1 sweet onion, chopped & carmelized shopping list
- 1 red pepper, diced 1/4 inch pieces shopping list
- 1 carrot, peeled and diced 1/4 inch pieces shopping list
- 2 shallots thinly chopped shopping list
- 2 qt vegetable stock shopping list
- 1 pint heavy cream shopping list
- 2 pounds Cheddar, shredded shopping list
- 22 oz ale shopping list
- 3 large yukon gold potatoes, diced 1/2 inch pieces shopping list
- 1/4 pound unsalted butter shopping list
- extra virgin olive oil shopping list
How to make it
- Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.
- Add bottle of beer and simmer 5 minutes.
- Add carmelized onions, potatoes, stock and remaining butter.
- Simmer until potatoes are tender, then turn off flame.
- Add cream, roasted garlic and cheddar slowly with whisk.
- Puree in blender.
- Add salt & pepper to taste.
- Garnish with fresh chives and croutons
People Who Like This Dish 10
- mommyluvs2cook Santa Fe, TX
- renalyon Nowhere, Us
- optimistic1_2 Guelph, CA
- notyourmomma South St. Petersburg, FL
- reviews Anycity, Anystate
- wynnebaer Dunnellon, Florida
- sparow64 Sweetwater, TN
- bobbyc0117 Canfield, OH
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
Wow...love this! Printing now...thanks and ^5!
Debdebbie919 in Manahawkin loved it -
all delicous flavors for a great soup thanks high5
momo_55grandma in Mountianview loved it -
Well you helped me figure out what I'm making for dinner tonight. I'll let you know how it turned out. 5 from me.
bobbyc0117 in Canfield loved it
The Groups
-
Comfort Foods
784 members -
Garlic Lovers
461 members -
Cooking With Beer
39 members -
Mad About Potatoes
66 members -
101 A Cheese Place
146 members -
Soup Is Good Food
62 members -
I Love SOUP
99 members -
All Things Cheese
77 members -
Easy And Delicious
87 members -
Soups And Stews
108 members
Reviews & Comments 8
-
All Comments
-
Your Comments