Recipe

Vermont Cheddar And Ale Soup Recipe

	Midgelet / All my dishes 1 month, 3 weeks ago Great hearty soup from a Vermont restaurant from Brattleboro Soup has cheese, potatoes, ale cream Wonderful cold weather soup! Prep:15m Cook:20m Servings:8	Midgelet
	soups ale cheddar cheese restaurant

Does this look good? Yeah! / Nope

Fans

debbie919

quaziefly

reviews

bobbyc0117

wynnebaer

notyourmom

momo_55gra

sparow64

Ingredients

1 garlic bulb, roasted

1 sweet onion, chopped & carmelized

1 red pepper, diced 1/4 inch pieces

1 carrot, peeled and diced 1/4 inch pieces

2 shallots thinly chopped

2 qt vegetable stock

1 pint heavy cream

2 pounds Cheddar, shredded

22 oz Ale

3 large Yukon gold potatoes, diced 1/2 inch pieces

1/4 pound unsalted butter

Extra virgin olive oil

Directions

Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.

Add bottle of beer and simmer 5 minutes.

Add carmelized onions, potatoes, stock and remaining butter.

Simmer until potatoes are tender, then turn off flame.

Add cream, roasted garlic and cheddar slowly with whisk.

Puree in blender.

Add salt & pepper to taste.

Garnish with fresh chives and croutons

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Comments

debbie919 1 month, 3 weeks ago said:
Wow...love this! Printing now...thanks and ^5!
Deb

momo_55grandma 1 month, 3 weeks ago said:
All delicous flavors for a great soup thanks high5

bobbyc0117 1 month, 3 weeks ago said:
Well you helped me figure out what I'm making for dinner tonight. I'll let you know how it turned out. 5 from me.

sparow64 1 month, 1 week ago said:
This sounds awesome!

wynnebaer 1 month, 1 week ago said:
Made this last night..Put it in breadbowls and it was one of the best cheese soups I've ever had....Thanks!!!

lilliancooks 1 month ago said:
I love the sound of this one!!! YUM!

notyourmomma 1 month ago said:
Stunning soup. Yummy.

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