Chai Butter Cookies
From shandy 15 years ago
- 50 minutes to make
- Serves 8
The cookies were light, airy, and crunchy with a delicious spicy chai flavor. The perfect butter cookie!
Ingredients
- 2 cups all-purpose flour shopping list
- 1/2 Teaspoon McCormick's Chai seasoning shopping list
- 1/4 teaspoon fine sea salt shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cream of tartar shopping list
- 1/2 cup (1 stick) butter, at room temperature shopping list
- 1/2 cup shortening, preferably Crisco, at room temperature shopping list
- 1 1/2 cups confectioners’ sugar, sifted shopping list
- 1 egg, at room temperature shopping list
- 1 teaspoon pure vanilla extract shopping list
How to make it
- In a large bowl, sift the flour, chai, salt, baking soda and cream of tartar. Set aside.
- 2. In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and shortening on medium until light and fluffy, 3 to 5 minutes. Add the confectioners’ sugar, and beat on low speed until smooth. Add egg and vanilla, and beat on low until well combined.
- 3. On low speed, slowly add the dry ingredients. Beat until well combined. Cover with plastic wrap, and refrigerate at least 2 hours.
- 4. Preheat the oven to 350 degrees F.
- 5. Using an ice cream scoop or melon baller, take some of the dough, and shape it into 1-inch balls. (Keep remaining dough in the refrigerator.) Place the dough balls on an ungreased cookie sheet, and press with the tines of a fork to flatten. (If your dough starts getting sticky, dip the fork tines in a small dish of sugar before pressing.) Bake until pale golden, but not brown, 10 to 12 minutes. Cool slightly on the baking sheet on a rack. Transfer the cookies to a rack to cool.
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The Rating
Reviewed by 6 people-
So nice to see your recipe!! :) I love chai tea so these must be tasty
jett2whit
in Union City loved it
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Sound good!
cuzpat
in Sikeston loved it
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You know how much I love chai tea..these cookies sound great! Im thinking of dipping them in my tea!
michellem
in Idaho loved it
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