Recipe

Charlie Chaplin Candy Recipe


Charlie Chaplin Candy Recipe
I have been reading about this candy for some time. Anyone from the Buffalo NY area ever eat this? I found a recipe online and took information from roadfood.com comments on the candy - and viola. Should be good to take to the office during the ho... More

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Ingredients
  • Two pounds of milk chocolate bars - regular Hershey bars or whatever you like
  • Two pounds of large marshmallows
  • Half a pound of cashews, chopped
  • Half a pound of toasted coconut flakes
  • One stick of real butter, unsalted
  • Half a can of Milnot
  • Sea salt

Directions
  1. Butter a large cookie sheet;
  2. In double boiler or microwave, melt the chocolate bars, the butter and the Milnot;
  3. In a large bowl, put the marshmallows, nuts, and coconut;
  4. Pour the melted chocolate over the mixture in the bowl;
  5. Stir until coated;
  6. Pour it all out onto the buttered cookie sheet;
  7. Press the mixture down with the back of a spoon;
  8. Sprinkle lightly with sea salt;
  9. Cover and refrigerate at least two hours;
  10. Cut into squares.

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Comments


Wow! great recipe and post thanks high5


Good


Be one costly cookies!! two pound of Hershey's and mashmallows and cashew!!
be a cookie i want to eat by myself and not let anyone know but me! lol! high 5!


Thank you for posting ...it sounds good.. especially like the cashews and coconut combo..five forks


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