Ingredients

How to make it

  • Butter a large cookie sheet;
  • In double boiler or microwave, melt the chocolate bars, the butter and the Milnot;
  • In a large bowl, put the marshmallows, nuts, and coconut;
  • Pour the melted chocolate over the mixture in the bowl;
  • Stir until coated;
  • Pour it all out onto the buttered cookie sheet;
  • Press the mixture down with the back of a spoon;
  • Sprinkle lightly with sea salt;
  • Cover and refrigerate at least two hours;
  • Cut into squares.

Reviews & Comments 10

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  • brianinphiladelphia 7 months ago
    for all of us who never heard of milnot, itsa brand of evaporated milk. I found it at walmart .com and I cant wait to make this recipe for thanksgiving, ty so much for posting
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  • jett2whit 1 year ago
    Sounds good! Thanks for sharing :-)
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  • chelly10 3 years ago
    I am from Buffalo NY and I have made Charlie Chaplin it is popular especially at Easter time. I have also lived in Alabama where my son was born 20 years ago.
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  • nativeprincess 3 years ago
    Milnot is milk in a can, like Eagle Brand, Right??? Condensed or evaporated?
    Let us know Cibacon :)
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  • scotslass 4 years ago
    I would love to try this, but what is Milnot? Any substitutes if it's a regional thing?
    Thanks
    K
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    " It was excellent "
    minitindel ate it and said...
    what a cute name and an awesome post thanks!!!


    tink
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    " It was excellent "
    peetabear ate it and said...
    thank you for posting ...it sounds good.. especially like the cashews and coconut combo..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Be one costly cookies!! two pound of Hershey's and mashmallows and cashew!!
    be a cookie i want to eat by myself and not let anyone know but me! lol! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! great recipe and post thanks high5
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