Charlie Chaplin Candy
From clbacon 14 years ago
- - to make
- Serves 1
I have been reading about this candy for some time. Anyone from the Buffalo NY area ever eat this? I found a recipe online and took information from roadfood.com comments on the candy - and viola. Should be good to take to the office during the holidays. Read more NOTE about the Milnot ingredient: this is a product much like evaporated milk but cannot be found everywhere; if I cannot find Milnot, I'll try it with regular evaporated milk instead. See less
Ingredients
- Two pounds of milk chocolate bars - regular Hershey Bars or whatever you like shopping list
- Two pounds of large marshmallows shopping list
- Half a pound of cashews, chopped shopping list
- Half a pound of toasted coconut flakes shopping list
- One stick of real butter, unsalted shopping list
- Half a can of Milnot shopping list
- sea salt shopping list
How to make it
- Butter a large cookie sheet;
- In double boiler or microwave, melt the chocolate bars, the butter and the Milnot;
- In a large bowl, put the marshmallows, nuts, and coconut;
- Pour the melted chocolate over the mixture in the bowl;
- Stir until coated;
- Pour it all out onto the buttered cookie sheet;
- Press the mixture down with the back of a spoon;
- Sprinkle lightly with sea salt;
- Cover and refrigerate at least two hours;
- Cut into squares.
The Rating
Reviewed by 6 people-
wow! great recipe and post thanks high5
momo_55grandma
in Mountianview loved it
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Good
hungrybear
in Miner loved it
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Be one costly cookies!! two pound of Hershey's and mashmallows and cashew!!
be a cookie i want to eat by myself and not let anyone know but me! lol! high 5!
cuzpat
in Sikeston loved it
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