Recipe

Butter Pecan Ice Cream Dated 1962 Recipe

	Chefmeow / All my dishes 1 month, 3 weeks ago BUTTER PECAN ICE CREAM DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wells Estate in Canton, Texas in 1987. Prep:10m Cook:5m Servings:8	Chefmeow
	easy side dessert ice cream butter nuts pecans

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Ingredients

1/4 cup unsalted butter

3/4 cup chopped pecans

3/4 cup dark brown sugar

1/2 cup half-and-half

1 large egg lightly beaten

2 cups heavy cream

1 dash salt

Directions

Melt 2 tablespoons butter in skillet and sauté pecans until lightly browned.

Drain on paper towels.

Place brown sugar, half-and-half and remaining butter in a heavy saucepan.

Heat over low heat stirring steadily until sugar dissolves and butter is melted then allow to cool.

Place egg and butter mixture into a blender and blend on medium speed until mixture is smooth.

Slowly add cream and salt and continue blending on low speed until mixture is very smooth.

Add pecans then transfer mixture to ice cream machine and freeze according to instructions.

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Comments

mrtnzangel8 1 month, 3 weeks ago said:
Butter pecan is my favorite...may just give this a try.

lanabade 1 month, 3 weeks ago said:
LOVE butter pecan and coffee icecream(Turkey Hill columbian Coffee my favorite!)

divaliscious 1 month, 3 weeks ago said:
Oh yeah baby - oh yeah! hope all is well with you.... I will be making this for sure! super easy and super soon! so thank you for sharing your finds - they are always amazing - you so impress me every time...

twilightrose 1 month, 3 weeks ago said:
Can't wait to try this. Thank You!

peetabear 1 month, 2 weeks ago said:
Great post..five forks

spinach1948 1 month, 2 weeks ago said:
Delicious.
Got to have it now.
5 forks.
ED

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