Spiderweb Nacho Spread
From cuzpat 15 years agoIngredients
- Bean Layer shopping list
- 16 oz each) lowfat refried black or pinto beans shopping list
- 1/4 cup chopped cilantro shopping list
- 2 Tbsp lime juice shopping list
- 1 Tbsp hot Mexican chili powder shopping list
- 1 tsp minced garlic shopping list
- 3 large plum tomatoes, sliced shopping list
- 1 1/2 cups thick and chunky salsa shopping list
- 1 cup (4 oz) shredded mexican cheese blend shopping list
- guacamole Layer shopping list
- 4 ripe hass avocados shopping list
- 3 Tbsp lime juice shopping list
- 2 Tbsp minced red onion shopping list
- 2 large jalapeño chiles, seeded and minced shopping list
- 1 tsp salt shopping list
- 1 cup reduced-fat sour cream shopping list
- Decoration: a clean plastic toy spider shopping list
- Serve with: blue, red and yellow corn tortilla chips shopping list
How to make it
- Bean Layer: Combine all ingredients in a medium bowl until well blended. Scrape the mixture onto a 12- to 14-in. round serving plate and smooth into a 10-in. circle with a spatula. Arrange tomato slices around edge of bean layer to make a border.
- Drain salsa in a strainer to get rid of excess juice. Spread over bean mixture, leaving some of the bean layer showing around the edge. Sprinkle cheese over salsa, leaving some of the salsa layer showing.
- Guacamole: Halve avocados; remove seeds and spoon flesh into a medium bowl. Add lime juice, onion, jalapeños and salt, and mash until fairly smooth. Spoon over cheese layer and spread into an even layer.
- Place sour cream in a ziptop bag; seal bag and snip a small tip off one corner. Pipe a spiderweb design over guacamole and onto the plate. Decorate with toy spider. Serve with tortilla chips.
- Plan Ahead: You can make 4 hours ahead, cover and refrigerate.
The Rating
Reviewed by 8 people-
Love the looks of this! Thanks Pat - Great post!
valinkenmore in Malott loved it
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Scary but good
hungrybear in Miner loved it
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that is creepy looking...five forks
peetabear in mid-hudson valley loved it
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