CREAMY BUTTERMILK DRESSING
From spinach1948 14 years ago
- 60 minutes to make
- Serves 48
A thick ranch-like light dressing that doesn't taste light. Adapted from Emily Hockett's recipe posted in the Light and Tasty Magazine Feb/Mar of 2003.
Ingredients
- Ingredients: shopping list
- 1 cup reduced-fat mayonnaise shopping list
- ½ cup reduced-fat sour cream shopping list
- ½ cup 1% buttermilk shopping list
- 1 tsp. onion powder shopping list
- 1 tsp. cider vinegar shopping list
- ½ tsp. garlic powder shopping list
- ½ tsp. salt shopping list
- 1/8 tsp. pepper shopping list
How to make it
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
- Serving size: 2 Tablespoons
- Calories per serving: 64, Fat: 6g, Cholesterol; 8mg, Sodium: 206mg, Carbohydrate: 2g
- Diabetic Exchanges: 1 fat
The Rating
Reviewed by 10 people-
Another good recipes from you!! five forks
goodeat
in Benton loved it
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Good recipes Ed! high 5
cuzpat
in Sikeston loved it
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sAVING THIS ONE...NICE POST..5 FORKS
twertsfirst
in McDonough loved it
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