Recipe

Creamy Buttermilk Dressing Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 1 week ago A thick ranch-like light dressing that doesn't taste light. Adapted from Emily Hockett's recipe posted in the Light and Tasty Magazine Feb/Mar of 2003. Prep:10m Cook:60m Servings:48	Spinach1948
	dressing quickeasy lowfat lowcal lowcarb buttermilkdressing

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Ingredients

Ingredients:

1 cup reduced-fat mayonnaise

½ cup reduced-fat sour cream

½ cup 1% buttermilk

1 tsp. Onion powder

1 tsp. Cider vinegar

½ tsp. Garlic powder

½ tsp. Salt

1/8 tsp. Pepper

Directions

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Serving size: 2 Tablespoons

Calories per serving: 64, Fat: 6g, Cholesterol; 8mg, Sodium: 206mg, Carbohydrate: 2g

Diabetic Exchanges: 1 fat

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Comments

goodeat 1 month, 1 week ago said:
Another good recipes from you!! five forks

cuzpat 1 month, 1 week ago said:
Good recipes Ed! high 5

twertsfirst 1 month, 1 week ago said:
SAVING THIS ONE...NICE POST..5 FORKS

valinkenmore 1 month, 1 week ago said:
Love this!

hungrybear 1 month, 1 week ago said:
It good

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