Recipe

Cranberry Candy Recipe


Cranberry Candy Recipe
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A friend made these last Christmas and I had to literally quit walking by the candy plate - they are addictive! So easy to make and so colorful for the holidays. Hope you enjoy!

Valinkenmor

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Ingredients
  • 1 can jellied cranberry sauce
  • 2 - 3 oz. packages of strawberry jello (or raspberry)
  • 1 cup sugar
  • 2/3 cup chopped pecans
  • sugar

Directions
  1. Heat jellied cranberry sauce in medium saucepan until melted. Remove from heat and slowly add jello until it is dissolved, then add sugar until it is dissolved. Heat to boiling for 2 minutes. Remove from heat and add pecans, stir well.
  2. Spray an 8'X8" pan lightly with Pam - don't use a flavored Pam. Pour in cranberry mixture and let it set for 12 hours on the counter in a cool place. Cut in 1" squares and roll in sugar - coating them well.
  3. Let them ripen for 2 days before eating.

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Comments


Oh boy I can't wait to make these.. I don't think I will wait for the holidays though!! five forks..


I think I am going to like these too much!!


OMG! I can't wait to try these. Pretty too!


I've seen the comment that you left on my Memphis-Style Barbecue Sauce and thanking Donna for the comments on this one & even on Pecan Penuche.When I seen the comments.I was like "WHAT".I just thought that I would let you know about that.

I want to let you know that this does look good though.


Beautiful and I want one now!!!


This is a one of a kind recipe...AND I love cranberry!
5 Forks and thanks for sharing...
=)


As being a New englander where the cranberries grow. This is a real treat for me. Great recipe.
5 forks.
ED


Outstanding holiday treat. Thanks for the post.


WOW!!! PERFECT I LOVE THE COLOR THEY ARE SO PRETTY I LOVE CRANBERRIES I CANT WAIT TO MAKE THESE AND EAT THEM LOL...THANKS THEY ARE GREAT!!!!

TINK


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