Ingredients

How to make it

  • Heat jellied cranberry sauce in medium saucepan until melted. Remove from heat and slowly add jello until it is dissolved, then add sugar until it is dissolved. Heat to boiling for 2 minutes. Remove from heat and add pecans, stir well.
  • Spray an 8'X8" pan lightly with Pam - don't use a flavored Pam. Pour in cranberry mixture and let it set for 12 hours on the counter in a cool place. Cut in 1" squares and roll in sugar - coating them well.
  • Let them ripen for 2 days before eating.

Reviews & Comments 9

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    " It was excellent "
    minitindel ate it and said...
    WOW!!! PERFECT I LOVE THE COLOR THEY ARE SO PRETTY I LOVE CRANBERRIES I CANT WAIT TO MAKE THESE AND EAT THEM LOL...THANKS THEY ARE GREAT!!!!

    TINK
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  • otterpond 5 years ago
    Outstanding holiday treat. Thanks for the post.
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    " It was excellent "
    spinach1948 ate it and said...
    As being a New englander where the cranberries grow. This is a real treat for me. Great recipe.
    5 forks.
    ED
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    " It was excellent "
    pinkpasta ate it and said...
    This is a one of a kind recipe...AND I love cranberry!
    5 Forks and thanks for sharing...
    =)
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Beautiful and I want one now!!!
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    " It was excellent "
    sandygalesmith ate it and said...
    I've seen the comment that you left on my Memphis-Style Barbecue Sauce and thanking Donna for the comments on this one & even on Pecan Penuche.When I seen the comments.I was like "WHAT".I just thought that I would let you know about that.

    I want to let you know that this does look good though.
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    OMG! I can't wait to try these. Pretty too!
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  • a1patti 5 years ago
    I think I am going to like these too much!!
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    " It was excellent "
    peetabear ate it and said...
    oh boy I can't wait to make these.. I don't think I will wait for the holidays though!! five forks..
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