Cranberry Candy
From valinkenmore 15 years agoIngredients
- 1 can jellied cranberry sauce shopping list
- 2 - 3 oz. packages of strawberry jello (or raspberry) shopping list
- 1 cup sugar shopping list
- 2/3 cup chopped pecans shopping list
- sugar shopping list
How to make it
- Heat jellied cranberry sauce in medium saucepan until melted. Remove from heat and slowly add jello until it is dissolved, then add sugar until it is dissolved. Heat to boiling for 2 minutes. Remove from heat and add pecans, stir well.
- Spray an 8'X8" pan lightly with Pam - don't use a flavored Pam. Pour in cranberry mixture and let it set for 12 hours on the counter in a cool place. Cut in 1" squares and roll in sugar - coating them well.
- Let them ripen for 2 days before eating.
People Who Like This Dish 15
- Judessa Nowhere, Us
- chuckieb Ottawa, CA
- BookmarkerAR Nowhere, Us
- mommabaker Nowhere, Us
- lisa1919 Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- spinach1948 Dorchester-Boston, MA
- pleclare Framingham, MA
- dollhead Mechanicville, US
- peetabear Mid-hudson Valley, NY
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 12 people-
WOW!!! PERFECT I LOVE THE COLOR THEY ARE SO PRETTY I LOVE CRANBERRIES I CANT WAIT TO MAKE THESE AND EAT THEM LOL...THANKS THEY ARE GREAT!!!!
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it
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As being a New englander where the cranberries grow. This is a real treat for me. Great recipe.
5 forks.
EDspinach1948 in Dorchester-Boston loved it
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This is a one of a kind recipe...AND I love cranberry!
5 Forks and thanks for sharing...
=)pinkpasta in Upstate loved it
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