Honey-Glazed Buttermilk Oatmeal Coffee Cake
From peetabear 14 years ago
- 25 minutes to make
- Serves 9
this has pecans and honey ..two of my favorite things... the recipe and photo are from Midwest Living
Ingredients
- 1/2 cup honey shopping list
- 1/3 cup butter, melted shopping list
- 2 Tbsp. light-colored corn syrup shopping list
- 2 tsp. finely shredded lemon peel shopping list
- 4 tsp. lemon juice shopping list
- 1/2 cup chopped pecans shopping list
- 1-1/2 cups rolled oats shopping list
- 1 cup all-purpose flour shopping list
- 3/4 cup packed brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 2/3 cup buttermilk or sour milk (see note) shopping list
- 2 eggs, lightly beaten shopping list
- 1/4 cup butter, melted shopping list
- 1-1/2 tsp. vanilla shopping list
- honey (optional) shopping list
How to make it
- 1. Generously grease a 9x9x2-inch baking pan. In a small bowl, combine 1/2 cup honey, 1/3 cup melted butter, corn syrup, lemon peel and lemon juice. Stir in 1/2 cup chopped pecans. Pour into prepared pan; set aside.
- 2. For cake: In a blender or food processor, blend or process oats until finely ground. Transfer to a large bowl. Stir in flour, brown sugar, 1/2 cup pecans, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. In a medium bowl, combine buttermilk, eggs, 1/4 cup melted butter, and vanilla. Add the milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).
- 3. Spoon batter evenly over honey mixture. Bake in a 375 degree F oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and immediately invert cake onto a serving plate. Cool about 10 minutes. Serve warm drizzled with additional honey, if you like.
- Makes 9 servings.
- Note: Sour Milk
- To make 2/3 cup sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to equal 2/3 cup; stir. Let the mixture stand for 5 minutes before using.
The Rating
Reviewed by 10 people-
Great stuff!
valinkenmore
in Malott loved it
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wow another good one youre making me hungry lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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So good!! yum! high 5!
cuzpat
in Sikeston loved it
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