Recipe

Honey-glazed Buttermilk Oatmeal Coffee Cake Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 month, 2 weeks ago this has pecans and honey ..two of my favorite things... the recipe and photo are from Midwest Living Prep:20m Cook:25m Servings:9	Peetabear
	coffee cake buttermilk honey oats easy

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup honey

1/3 cup butter, melted

2 Tbsp. light-colored corn syrup

2 tsp. finely shredded lemon peel

4 tsp. lemon juice

1/2 cup chopped pecans

1-1/2 cups rolled oats

1 cup all-purpose flour

3/4 cup packed brown sugar

1/2 cup chopped pecans

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2/3 cup buttermilk or sour milk (see note)

2 eggs, lightly beaten

1/4 cup butter, melted

1-1/2 tsp. vanilla

Honey (optional)

Directions

1. Generously grease a 9x9x2-inch baking pan. In a small bowl, combine 1/2 cup honey, 1/3 cup melted butter, corn syrup, lemon peel and lemon juice. Stir in 1/2 cup chopped pecans. Pour into prepared pan; set aside.

2. For cake: In a blender or food processor, blend or process oats until finely ground. Transfer to a large bowl. Stir in flour, brown sugar, 1/2 cup pecans, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. In a medium bowl, combine buttermilk, eggs, 1/4 cup melted butter, and vanilla. Add the milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).

3. Spoon batter evenly over honey mixture. Bake in a 375 degree F oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and immediately invert cake onto a serving plate. Cool about 10 minutes. Serve warm drizzled with additional honey, if you like.

Makes 9 servings.

Note: Sour Milk

To make 2/3 cup sour milk, place 2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to equal 2/3 cup; stir. Let the mixture stand for 5 minutes before using.

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Comments

valinkenmore 1 month, 2 weeks ago said:
Great stuff!

minitindel 1 month, 2 weeks ago said:
Wow another good one youre making me hungry lol

cuzpat 1 month, 2 weeks ago said:
So good!! yum! high 5!

pinkpasta 1 month, 2 weeks ago said:
Yum! I've gotta make this.
^ 5

twilightrose 1 month, 2 weeks ago said:
Substitute gluten free flour for the all-purpose, and this sounds like a winner. Thanks for sharing Peetabear, I can't wait to make it. I'll let you know how it comes out. 5!

pat2me 1 month, 2 weeks ago said:
My, my.......looks awesome. I'm sure it's very healthy due to the oatmeal, right? Love it!

hungrybear 1 month, 1 week ago said:
Good one

goodeat 1 month, 1 week ago said:
Whew!! almost did not see this great recipes! five forks and saving it now!

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