Recipe

Praline Pudding Cake Recipe


Praline Pudding Cake Recipe
This is a recipe sent me from Grand Bay, Al. I have yet to make this but if I get it right, I know how good hers is.

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Ingredients
  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups plus 1 tablespoon all-purpose flour, divided
  • 3/4 cup granulated sugar
  • 1/3 cup chopped pecans
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted ( gonna use butter)
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups boiling water
  • 2 cups whipped topping
  • Chopped pecans for topping

Directions
  1. Combine brown sugar and the 1 tablespoon flour in a small bowl.
  2. In another larger bowl, Add 1 1/4 cups flour leveled with a knife. Combine with granulated sugar, the 1/3 cup pecans, baking powder and salt in a medium bowl; make a well in center of mixture.
  3. Combine milk, butter and vanilla extract in a bowl; add to flour mixture. Stir just until moist.
  4. Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake for 35 minutes or until pudding is bubbly and cake springs back lightly in center.
  5. Serve warm with whipped topping. Garnish with pecans..

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Comments


Wow! gonna put in my try and keper ile at home thanks luv it


Love it!! got to give it a try! five forks


Awesome! 5 Forks... =)


Sounds yummy & unique. Guessing the boiling water gives it the pudding consistency. Go Dotty, & Jeff :)


SOund very good!! high 5


....Adding to my list of "MUST MAKE SOON". ^5!


Making it this weekend! Thanks so much for the post.
Valerie


Good one


Thank you for sharing this with us..yum!!five forks


Sounds good, like the pudding and cake concept


I like anything that starts with praline
thx again I'm gonna take this one now,lol


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Alterations


I also remember eating this with Ice Cream.


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