Maple Caramel Sauce
From valinkenmore 15 years agoIngredients
- 1/2 pound (2 sticks) unsalted butter shopping list
- 2 cups (packed) light brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 cup pure maple syrup shopping list
How to make it
- In a medium saucepan over medium-high heat, melt butter. Add sugar and salt. Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer. Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer. Remove from heat and cool slightly. Pour into heatproof decorative jars and cool completely. Refrigerate in tightly sealed jars for up to 2 months.
- Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, "Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream") and mention that sauce should be reheated before serving.
The Rating
Reviewed by 11 people-
I love homemade gifts like this..what a great idea...I could see putting a cute kitchen utensil and maybe a fun mixing bowl with it!
michellem in Idaho loved it
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Love it! Thanks for sharing, Val. Five from me.
mrsc543 in North Reading loved it
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Like it!!
cuzpat in Sikeston loved it
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