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Maple Caramel Sauce Recipe


Maple Caramel Sauce Recipe
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Friends will love this exquisitely ooey, gooey sauce, which elevates everything from pancakes and waffles to ice cream. From O, The Oprah Magazine. Another treat for gifting for the holidays.

Valinkenmor

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Ingredients
  • 1/2 pound (2 sticks) unsalted butter
  • 2 cups (packed) light brown sugar
  • 1/2 teaspoon salt
  • 1 cup pure maple syrup

Directions
  1. In a medium saucepan over medium-high heat, melt butter. Add sugar and salt. Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer. Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer. Remove from heat and cool slightly. Pour into heatproof decorative jars and cool completely. Refrigerate in tightly sealed jars for up to 2 months.
  2. Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, "Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream") and mention that sauce should be reheated before serving.

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Comments


I love homemade gifts like this..what a great idea...I could see putting a cute kitchen utensil and maybe a fun mixing bowl with it!


Love it! Thanks for sharing, Val. Five from me.


Like it!!


OMG! Are you trying to fatten me up?! LOL


Good


Now you're talking!! 10's all the way!


Wow yummmmmmm love it gimme extra lol



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