Avocado Deviled Eggs
From hot_it_up 15 years ago
- 20 minutes to make
- Serves 24
These are my Christmas time deviled eggs. The Avocados give the filling a nice green color that is topped off with the red paprika and pimentos.
Ingredients
- 12eggs shopping list
- 1/2 CUP mayonnaise shopping list
- 4 tsp Dijon mustard shopping list
- 1/2 tsp salt shopping list
- 1/4 tbs pepper shopping list
- 1 tbs minced garlic shopping list
- 1/2 red bell pepper finely diced shopping list
- 1/2 med onion finely diced shopping list
- 1 stalk celery finely diced shopping list
- 1 large avocado shopping list
- paprika and pimentos for garnish shopping list
How to make it
- Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
- Saute onions, peppers and celery until tender. Add garlic and saute for one minute. Place sauted veggies into blender and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
- Fill egg whites and sprinkle with Paprika and couple of pimentos.
The Rating
Reviewed by 12 people-
Mmm. I do love avocados. I shall put this one on my Christmas holdiay menu - can't wait to try it.
Never have combined these flavors - yum.
tablescape
in loved it
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How'd I miss an avo recipe! Like avo/guac stuffed eggs, but must give your diff version a try. Thanks for sharing the recipe.
californiacook
in loved it
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Another version for me to try...I top another variety with a nice chunk of crispy bacon...and a sliver of thai bird chili pepper. Good stuff, nice post.
notyourmomma
in South St. Petersburg loved it
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