Recipe
Spinach Stuffed Flank Steak Recipe
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Valinkenmore / All my dishes 1 month, 1 week ago
This has been a favorite in our house since the 70's. It is from Better Homes & Gardens "All-Time Favorite Beef Recipes". I hope you enjoy.
Prep:30m Cook:90m Servings:8
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 Valinkenmor |
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Fans
Ingredients
- 2 lb. beef flank steak
- 1 beaten egg
- 10 oz. package frozen chopped spinach, cooked and drained
- 1/2 cup shredded sharp Cheddar cheese (2 ounces)
- 1/2 teas. ground sage
- 1/4 teas. salt
- pepper to taste
- 3/4 cup soft bread crumbs
- 2 Tbsp. olive oil
- 8 ounce can tomato sauce
- 1/2 cup dry red wine
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 Tbsp. flour
Directions
- Preheat oven to 350 degrees F.
- Pound flank steak with a meat mallet to 1/4" thick.
- Combine egg, spinach, cheese, sage, salt and pepper. Stir in bread crumbs.Spread filling over steak to within 1" from the sides. Starting with the narrow side, roll up steak like a jelly roll and tie with string at 1" intervals.
- In a large skillet, add olive oil and brown steak roll over medium high heat until brown on all sides. Transfer to a 10"x6" baking dish. Combine tomato sauce, wine, onion and garlic and pour over meat. Cover with foil and bake for 1-1/2 hours.
- Remove from oven and transfer meat to serving platter, tent with foil to keep warm.
- Pour pan juices into measuring cup and add water to make 1-3/4 cups of liquid. Pour into saucepan. Comgine 1/4 cup cold water and flour, whisk to remove any lumps and pour into pan juices. Cook and stir over medium heat till thickened.
- To serve, remove string from meat roll and slice in 1" thick slices. Serve with sauce.
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Viewing Spinach Stuffed Flank Steak Recipe
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Average score: 4.9 / 5
No. of ratings: 7
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twill10 1 month, 1 week ago said:
Thanks for the recipe I have stuffed flank steak, yours is different. I stuffed mine with a cornbread dressing opened it up like a book and rolled and tied with butcher's twine.
sosousme 1 month, 1 week ago said:
Sometimes the oldies are the best!
peetabear 1 month, 1 week ago said:
This is a very good recipe.. five forks
wynnebaer 1 month, 1 week ago said:
Love it!!!
goodeat 1 month, 1 week ago said:
I give it a five forks!! and a drink also!
hungrybear 1 month, 1 week ago said:
Thought i left a comments
guess i didn't
love this recipes
cuzpat 1 month, 1 week ago said:
High 5!! good sounding recipes!!