How to make it

  • Preheat oven to 350 degrees F.
  • Pound flank steak with a meat mallet to 1/4" thick.
  • Combine egg, spinach, cheese, sage, salt and pepper. Stir in bread crumbs.Spread filling over steak to within 1" from the sides. Starting with the narrow side, roll up steak like a jelly roll and tie with string at 1" intervals.
  • In a large skillet, add olive oil and brown steak roll over medium high heat until brown on all sides. Transfer to a 10"x6" baking dish. Combine tomato sauce, wine, onion and garlic and pour over meat. Cover with foil and bake for 1-1/2 hours.
  • Remove from oven and transfer meat to serving platter, tent with foil to keep warm.
  • Pour pan juices into measuring cup and add water to make 1-3/4 cups of liquid. Pour into saucepan. Comgine 1/4 cup cold water and flour, whisk to remove any lumps and pour into pan juices. Cook and stir over medium heat till thickened.
  • To serve, remove string from meat roll and slice in 1" thick slices. Serve with sauce.
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Reviews & Comments 7

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    " It was excellent "
    cuzpat ate it and said...
    High 5!! good sounding recipes!!
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    " It was excellent "
    hungrybear ate it and said...
    Thought i left a comments
    guess i didn't
    love this recipes
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    I give it a five forks!! and a drink also!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Love it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this is a very good recipe.. five forks
    Was this review helpful? Yes Flag
    " It was good "
    sosousme ate it and said...
    Sometimes the oldies are the best!
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  • twill10 5 years ago
    thanks for the recipe I have stuffed flank steak, yours is different. I stuffed mine with a cornbread dressing opened it up like a book and rolled and tied with butcher's twine.
    Was this review helpful? Yes Flag

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