Ingredients

How to make it

  • In a saucepan,cook the asparagus in a small amount of water until crisp-tender,about 3-4 minutes. Drain well and place in a large bowl. Combine soy sauce,oil, vinegar,sugar,sesame seeds,ginger and cumin: pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving. Yield: 4 servings.
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Reviews & Comments 4

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  • peetabear 4 years ago
    very nice post ...
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    " It was excellent "
    a1patti ate it and said...
    thanks for all of the salad recipes. It is nice to have them all together. ^5
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    " It was excellent "
    jolielives ate it and said...
    Love that there are so many great ideas in one place. High 5 & Bookmarked. Thank you.
    Jo & Lee
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    " It was excellent "
    valinkenmore ate it and said...
    Wow, 5 salads in one recipe! Great, great post my friend and all of them sound wonderful. Can't wait to try them out - just in the order you gave them as I already have the asparagus in the fridge!
    Have a great evening,
    Valerie
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