Recipe

Roasted Pork Shoulder Recipe

	Cuzpat / All my dishes 4 weeks, 1 day ago Great Pork Shoulder!!! Prep:30m Cook:180m Servings:6	Cuzpat
	pork shoulder pepper garlic vinegar onion

Does this look good? Yeah! / Nope

Fans

choclytcan

snowcat17

goodeat

spinach194

binky67

hungrybear

chefelaine

Ingredients

6-lbs fresh pork shoulder

3 Tbsp. coarse ground black pepper

1 clove fresh garlic , crushed

Salt, to taste

1 Tbsp. olive oil

2 cups apple cider vinegar

1 medium yellow onion, sliced

Mustard

1 tsp. crushed red pepper

Directions

Wash pork with vinegar, rinse well and place in large pan. Cut slits into meat and pour 2 cups of apple cider vinegar over front and back of meat. Let set for 10 minutes. Rub 1 tablespoon olive oil over meat. Sprinkle 3 tablespoons of coarse black pepper, and salt to taste. Slice 1 onion, 1 clove garlic, crushed red pepper and place on top and around meat. Cover meat and store in refrigerator for 1 hour to marinate. Preheat over to 375° F. Remove meat from refrigerator and bake in roasting pan. Bake until done (approximately 3 hours. cooking time will be dependent by oven type)

Sauce for roast pork:

In a small bowl mix the following:

1 bottle BBQ sauce

1 bottle spicy BBQ sauce

1/4 cup brown sugar

1/4 cup hot sauce

1 tsp. yellow mustard

Pour sauce over pork during last 30 minutes of baking . Remove roast from oven and let rest for 15 minutes.

According to food safety, pork shoulder should be baked around 30 minutes per pound

Recent Gawkers