How to make it

  • Wash pork with vinegar, rinse well and place in large pan. Cut slits into meat and pour 2 cups of apple cider vinegar over front and back of meat. Let set for 10 minutes. Rub 1 tablespoon olive oil over meat. Sprinkle 3 tablespoons of coarse black pepper, and salt to taste. Slice 1 onion, 1 clove garlic, crushed red pepper and place on top and around meat. Cover meat and store in refrigerator for 1 hour to marinate. Preheat over to 375° F. Remove meat from refrigerator and bake in roasting pan. Bake until done (approximately 3 hours. cooking time will be dependent by oven type)
  • Sauce for roast pork:
  • In a small bowl mix the following:
  • 1 bottle BBQ sauce
  • 1 bottle spicy BBQ sauce
  • 1/4 cup brown sugar
  • 1/4 cup hot sauce
  • 1 tsp. yellow mustard
  • Pour sauce over pork during last 30 minutes of baking . Remove roast from oven and let rest for 15 minutes.
  • According to food safety, pork shoulder should be baked around 30 minutes per pound

Reviews & Comments 8

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  • adamdlm 2 years ago
    anyone try it.
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    " It was excellent "
    goodeat ate it and said...
    Love the recipes for that sauce!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very nice
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  • michellem 5 years ago
    This recipe sounds good and easy. Thank you.
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  • peetabear 5 years ago
    sounds like a great recipe..5
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    " It was excellent "
    spinach1948 ate it and said...
    I love pork shoulder and this is a great recipe
    Gona make this one.
    Hi 5,
    ED
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  • twill10 5 years ago
    thanks
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    " It was excellent "
    chefelaine ate it and said...
    Love pork! FIVE :+D
    Was this review helpful? Yes Flag

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