Fiesta Cabbage
From goodeat 14 years agoIngredients
- 1 pound kielbasa, sliced into 1/4 inch thick slices* shopping list
- 1 medium size red onion, diced shopping list
- 1 medium size green bell pepper, diced shopping list
- 1 medium sized cabbage (about 2 1/2 pounds), chopped into bite size pieces shopping list
- 1 (14.5 oz) can diced tomatoes, undrained shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Saute kielbasa in a large nonstick skillet over medium-high heat until browned. remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in a skillet. Set aside.
- Saute onion, bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until veggies are tender.
- Stir in cooked sausage, tomatoes, salt, and pepper. Cook until throroughly heated.
- *1 pound ground pork sausage may be substituted. Saute veggies in 2 tbl reserved drippings.
The Rating
Reviewed by 8 people-
My family loves kielbasa and this sounds like it will make them smile for sure! Five forks.
mrsc543 in North Reading loved it -
Yep! This one will be gone before I cook it lol Thanks also for the tomatotilla shrimp my family loves shrimp! High 5 for both!!
snowcat17 in Milwaukee loved it -
This sounds great!!!!!!! Got my 5.
gingerlea in Tampa loved it
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