Ingredients

How to make it

  • Stir water, sugar and yeast together and set aside.
  • Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.
  • Add warm milk, salt and 1 cup flour; beat till smooth.
  • Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).
  • Spray two pie pans with cooking spray and dust with cornmeal.
  • Divide dough and place in pie pans, cover and let rise for 1 hour.
  • Preheat oven to 375 degrees F and bake for 20 minutes till golden. or done
  • Cool 1 hour and cut in 4ths.
  • Use for any deli sandwiches

Reviews & Comments 5

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    " It was good "
    dlita ate it and said...
    Great bread - easy recipe. But it is not close enough to be Schlotzsky's bread. I can't pinpoint the difference, but it doesn't satisfy the craving for the real thing. I will make it again - but not with that expectation
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    " It was excellent "
    jolielives ate it and said...
    Simple & no knead bread is Bread I need. High 5 & thank you:)
    Jo & Lee
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  • knoxcop 5 years ago
    YumFest! --Kn0x--
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  • hunnybe 5 years ago
    mmmm beautiful bread
    Was this review helpful? Yes Flag
    " It was excellent "
    cliff ate it and said...
    I really do love their bread! Soft, chewy, great texture and it holds together well! Along with Honey Wheat, this is probably my favorite bread!

    Thank You!

    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    Great bread recipe and it's exactly what I was looking for. Thank you and high 5.
    Was this review helpful? Yes Flag

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