SCHLOTZSKYS DELI BREADFrom midgelet 5 years ago
- 1/2 cup lukewarm water shopping list
- 1 tablespoon granulated sugar shopping list
- 1 package yeast shopping list
- 3/4 cup lukewarm milk shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 2 1/2 cups bread flour (all-purpose will work) shopping list
- cornmeal shopping list
How to make it
- Stir water, sugar and yeast together and set aside.
- Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.
- Add warm milk, salt and 1 cup flour; beat till smooth.
- Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).
- Spray two pie pans with cooking spray and dust with cornmeal.
- Divide dough and place in pie pans, cover and let rise for 1 hour.
- Preheat oven to 375 degrees F and bake for 20 minutes till golden. or done
- Cool 1 hour and cut in 4ths.
- Use for any deli sandwiches
The Cookmidgelet Eastern, USA
The Rating5 people
Great bread recipe and it's exactly what I was looking for. Thank you and high 5.chacha in New York loved it
I really do love their bread! Soft, chewy, great texture and it holds together well! Along with Honey Wheat, this is probably my favorite bread!
cliff in Nederland loved it
Simple & no knead bread is Bread I need. High 5 & thank you:)
Jo & Leejolielives in The Catskill Plateau loved it
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