Ingredients

How to make it

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  • P.S. That Soup Nazi from the Seinfield Show cracks me up!

Reviews & Comments 26

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  • Good4U 8 months ago
    Review in IMI
    30 Soups
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  • NPMarie 8 months ago
    IMI review
    Soup 22
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  • NPMarie 8 months ago
    IMI review
    Soup 21
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  • NPMarie 8 months ago
    IMI review
    Soup 3
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  • NPMarie 8 months ago
    IMI review
    Soup 23
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  • NPMarie 8 months ago
    IMI review
    Soup 21
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  • NPMarie 8 months ago
    IMI review
    Soup 11
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  • foodfight 1 year ago
    Wow...you weren't kidding either. 30 soups!
    I'll make this a project to make all 30 (most of them).
    BTW, the Soup Nazi....... perfect!
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  • otterpond 3 years ago
    Thats a perfect image for this post. "NO SOUP FOR YOU!"
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    " It was excellent "
    sitbynellie ate it and said...
    Aahaaaaaaahhhh.... soup!!! I am the original Soup Dragon (a character from a 70s British kid's programme called 'The Clangers' - you probably wouldn't have seen it! a pity as it was adorable)
    Thank you so much for putting all that work into this post.

    I loved the Soup nazi as well .... 'NO SOUP FOR YOU!!'

    Susan
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    " It was excellent "
    fizzle3nat ate it and said...
    Awesome, quick, simple, delicious recipes! What a terrific post! Thanks so much for sharing. ~ Natalie
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Made soup #3- Pumpkin soup.

    Delicious! I only had 1/2 cup pumpkin and I accidentally added to much broth, about a can so it wasn't as thick as I would have liked it, still had great flavor though. I used about 1/2 tsp. ginger and about 1-2 tbs. brown sugar and probably a little less than 1/4 cup cream. I can't wait to make this again with more pumpkin to make it creamier!
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    " It was excellent "
    pollymotzko ate it and said...
    What an outstanding posting this is! Thanks so much for the variety of these wonderful soups! I have made so many different soups throughout my life-this is a novel approach here-I love the Ravioli one and I was thinking of making soup with the beef ravioli in the freezer!

    I will be looking forward to seeing more great postings from you!

    If you ever want to find anything or would like to "talk food"....just email me!

    Paulette Le Pore Motzko
    Polly Motzko
    Cooking up a storm in southern CA!
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    " It was excellent "
    lilliancooks ate it and said...
    Tonight I made soup #21 Italian Wedding Soup...It was amazingly good!!! I think this is my favorite one so far! I used a small head of escarole, 2 cans chicken broth, 3/4 cup water, 25 homemade mini meatballs, 1/2 cup small pasta and 1 tbls of grated parmesan cheese per bowl. I served this with Italian bread! This was just perfect! I can't wait to make this for guests! I added another photo! :)
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  • shecooks4u 5 years ago
    Cool...keep adding those pics and comments! I will eventually try one too!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Oh and sorry about the double picture post ;-)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I made soup #23 (winter vegetable soup) and it was delicious! I only used 1 potato and 1 sweet potato and it gave me a huge amount! I used the chicken buillon powder so it took me about 7 cups of water with 7 tsp powder to cover everything. I did add some fresh rosemary right at the end for a little extra flavor and that's it! I can't wait to try some more of the great soups!!
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    " It was excellent "
    lilliancooks ate it and said...
    Now I made #22...the Wonton soup! And its another hit! I can't believe how good these soups are with so few ingredients!

    The only change I made was to use bok choy instead of watercress. I made the soup using 2 large scallions, 3 large cloves of garlic, 2 cans of chicken broth, 1 Tbls. pure sesame oil and 12 pot stickers. This was so quick and delicious! I added my photo :)
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    " It was excellent "
    lilliancooks ate it and said...
    This time I made #11...White Bean, Rosemary and Garlic Soup! Another good one! I subbed fresh thyme for the rosemary. Everything else was as written. I used 5 large cloves of garlic (minced), 2 Tbls. olive oil, 14oz. can diced tomatoes, 14oz. can white beans (drained), 1tsp. fresh thyme, 4oz. tomato paste, 2-14oz. cans chicken broth, and 1/2 cup uncooked ditalini pasta. I served it with fresh grated Parmesan cheese. I thought it would need other seasonings but it didn't...it was perfect! I added another photo :)
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    " It was excellent "
    justjakesmom ate it and said...
    Thanks for this - a good reference in one place!
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