Recipe

Spanish Tortilla Potato Omelet Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 4 weeks ago Found this on Delish this morning and it is from Country Living Magazine. Sounds great - for breakfast, brunch, lunch or dinner or as the Spansih would do - as a Tapa or appetizer. Yummy! The Spanish word tortilla -- which refers to a dish that be... More Prep:10m Cook:45m Servings:8	Valinkenmor
	spanish easy

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Fans

california

quaziefly

berry

spinach194

heartbrazi

Ingredients

1/4 cup extra-virgin olive oil

2 pounds all-purpose potatoes, peeled, quartered lengthwise, and cut into 1/8-inch pieces

1 large onion, thinly sliced

3 cloves garlic, finely chopped

2 tablespoons fresh, chopped parsley leaves, plus more for garnish

1/4 teaspoon ground black pepper

3/4 teaspoon salt

6 large eggs, beaten

Directions

In 10-inch nonstick ovenproof skillet, warm 3 tablespoons olive oil over medium-low heat. Add potatoes and onion; cook, stirring occasionally, until potatoes are tender and onion is golden brown -- about 25 minutes. Add garlic, parsley, black pepper, and salt; cook, stirring occasionally, 5 minutes. Transfer potato mixture to a large bowl and cool to room temperature. Mix in beaten eggs.

In the same skillet, warm remaining tablespoon of olive oil over high heat. Add potato-egg mixture to skillet, spreading evenly to cover bottom and sides of skillet. Reduce heat to low and cook, covered, until the egg on the sides of skillet is slightly brown and potato-egg mixture starts to set -- about 10 minutes. Place the skillet under the broiler until center of omelet is cooked through and the top is golden -- 3 to 5 minutes.

Carefully invert omelet onto a serving plate. Cut into wedges, garnish with parsley, and serve.

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Comments

spinach1948 4 weeks ago said:
Absolutly delicious. I have had Tortilla's but noy with potato so this will be a first.
Hi 5 also deserve more.
ED

heartbrazil 4 weeks ago said:
Sounds so wonderful!! I have to try this for sure! high 5

californiacook 4 weeks ago said:
I cut up the tortilla espanola in small pieces & serve on party picks. Thanks for sharing the recipe for those that are INDEED, unfamiliar with the dish.

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