Ingredients
- 3 cardamom seeds* shopping list
- 1/4 cup honey shopping list
- 3 whole cloves shopping list
- 1 1/2 teaspoons ground cinnamon shopping list
- 2 pounds peaches, peeled and coarsely chopped shopping list
- 1 teaspoon ground ginger shopping list
- 2 cups orange juice shopping list
- 1 (8 ounce) container vanilla low-fat yogurt shopping list
- 3 tablespoons lime juice shopping list
- 1 teaspoon diced candied ginger shopping list
How to make it
- Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string.
- Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender.
- Remove and discard spice bag; let peach mixture cool.
- Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and ginger.
- Cover and chill; garnish with fresh mint sprigs or peach slices if desired.
- * 1/8 teaspoon ground cardamom may be substituted; stir in with cinnamon and ginger.
- Yield: 6 cups
The Rating
Reviewed by 7 people-
One of my faves!
californiacook
in loved it
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yes, mmm!
midgelet
in Whereabouts loved it
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another great post... five
peetabear
in mid-hudson valley loved it
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Reviews & Comments 7
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