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Chilled Peach Soup Recipe


Chilled Peach Soup Recipe
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It is a peachy day

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Ingredients
  • 3 cardamom seeds*
  • 1/4 cup honey
  • 3 whole cloves
  • 1 1/2 teaspoons ground cinnamon
  • 2 pounds peaches, peeled and coarsely chopped
  • 1 teaspoon ground ginger
  • 2 cups orange juice
  • 1 (8 ounce) container vanilla low-fat yogurt
  • 3 tablespoons lime juice
  • 1 teaspoon diced candied ginger

Directions
  1. Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string.
  2. Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender.
  3. Remove and discard spice bag; let peach mixture cool.
  4. Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and ginger.
  5. Cover and chill; garnish with fresh mint sprigs or peach slices if desired.
  6. * 1/8 teaspoon ground cardamom may be substituted; stir in with cinnamon and ginger.
  7. Yield: 6 cups

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Comments


One of my faves!


Yes, mmm!


Sounds so good, and I have been craving peaches! Thanks for a tasty sounding treat!
KW


Another great post... five


Sound good!


I shall tuck this one away for a warm day, which are many in this area. Thanks for sharing it.
a 5 from me.


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