Ingredients

How to make it

  • Pour 1/4 c caramel topping into crust;sprinkle with 1/2 c nuts.
  • Beat pudding mixes,milkpumpkin and spices with whisk till blended. Stir in1-1/2 c whipped topping. Spoon into crust.
  • Refrigerate 1 hour. Top with remaining topping,caramel topping and nuts just before serving.

Reviews & Comments 6

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    " It was excellent "
    m2googee ate it and said...
    Looks like we have another winner!!
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    " It was excellent "
    jett2whit ate it and said...
    scrumptious! Where's the picture? If it's like me we always eat it up before a photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    I have all the fixins for this in my pantry so I think I'll have to give it a trial run, too...lol! Thanks for the great post...sounds terrific! Five forks.
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    " It was excellent "
    valinkenmore ate it and said...
    Wow, what a show stopper! Great post Pat - and I can't wait to try it out. High 5 to you.
    Valerie
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    " It was excellent "
    maureenlaw ate it and said...
    Very nice, thanks!
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    " It was excellent "
    karlyn255 ate it and said...
    Just in time for thanksgiving and Christmas. Can't wait to try.
    Was this review helpful? Yes Flag

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