Ingredients

How to make it

  • Preheat oven to 300 degrees. Lightly grease a 9x13 baking dish.
  • In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream style corn, chiles, Monterey Jack and cheddar cheeses.
  • In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  • Bake in peheated overn for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Reviews & Comments 9

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  • camie1500 5 years ago
    Sounds delicious! love green chilis
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Loving the sound of this recipe - thanks for sharing.
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    " It was excellent "
    les_is_more ate it and said...
    Oh my goodness! This cornbread was the stellar addition to the dinner I prepared for my boyfriend and I. DELUCTABLE, TRUELY DELIGHTFUL! Half of the cornbread disappeared within a few hours. I'm not a cheese person and he doesn't care for spicy foods...so I chose to eliminate the cheese and peppers. Anyhow, I'm a true fan of this recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! gonna put some pepper=jack in heretoo Yeah! delicous
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  • sapa 5 years ago
    MADE THIS RECIPE LAST NIGHT HUBBY LOVED IT, WANTS ME TO MAKE ANOTHER FOR HUNTING CAMP THIS WEEK-END 5 FORKS FOR SURE.
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    " It was excellent "
    debbie919 ate it and said...
    Awesome recipe! I'd also like to know how much sugar you use....thanks for a great post...^5
    Deb
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  • dandelion 5 years ago
    1/2 to 1 cup of sugar is a big difference. How much do you use when you make it. THX
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  • valinkenmore 5 years ago
    Sounds delightful!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~YES~ I agree with You that
    "it is worth the (REAL) Butter"
    to create this "5"FORK!!!!! recipe~
    Thank-you so much for sharing~
    ~*~mjcmcook~*~
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