Recipe

Coconut Cream And Chocolate Ganache Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 3 weeks, 5 days ago A new different combination...coconut milk and chocolate. It was really delicious!! Prep:20m Cook:30m Servings:10	Ahmed1
	delicious chocolate tart

coconut milk

folding with cream

spread on tart shell

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Fans

jett2whit

puddlewond

cholena

jolielives

annieamie

turtle66

victoriare

minitindel

valinkenmo

magali777

Ingredients

1 23cm chocolate shortbread pie shell, baked.

For the coconut Bavarian cream:

1 tablespoon (7gr) powdered gelatin

3 tablespoons water

4 egg yolks

1/4 cup (50 gr) sugar

1 cup (250 ml) coconut milk

1 cup (250ml) heavy cream, cold

Chocolate ganache layer:

8 ounces (227 grams) semisweet or bittersweet chocolate cut into small pieces

3/4 cup (180 ml) heavy whipping cream

2 tablespoons (28 grams) unsalted butter

Directions

Coconut cream:

In a small bowl, sprinkle the gelatin over the water and let stand to soften while you prepare the cream.

In a large bowl, whisk the egg yolks with the sugar until very pale. In the meantime, in a medium large saucepan set over medium heat, bring the coconut milk to a simmer. Slowly pour the milk over the yolks, whisking constantly to prevent them from curdling. Pour the mixture back into the saucepan over medium low heat and cook until the cream coats the back of a spoon (as if making creme anglaise). Add the softened gelatin and stir until melted completely into the cream. Let cool to room temperature.

In a stand mixer fitted with the whisk attachment, whip the cream to soft peaks on medium speed and fold it into the cooled cream base. Spread in the prepared pie shell. Chill until you make the topping.

Chocolate ganache

Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow standing for 5 minutes. Stir with a whisk until smooth and set aside until thickened

stirring occasionally. Transfer to a piping bag fitted with a plain nozzle and make a decorative pattern as shown in the pictures.

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Comments

valinkenmore 3 weeks, 5 days ago said:
Beautiful and wonderful post! Thanks so much. High 5 to you.

puddlewonderful 3 weeks, 5 days ago said:
Really good stuff!!!!!!!!!

jett2whit 3 weeks, 5 days ago said:
Magnifico! wow another wonderful creation :)

peetabear 3 weeks, 5 days ago said:
Another great creation... love your photos...five forks

magali777 3 weeks, 5 days ago said:
Great Ahmed! wow, incredible combination! so happy to see you postin again!

victoriaregina 3 weeks, 5 days ago said:
This is the height of creativity. How very luscious.

turtle66 3 weeks, 5 days ago said:
Jim Dandy Good!

annieamie 3 weeks, 4 days ago said:
Excellent, Ahmed. The people who go to your bakery must love you! This is a another great recipe!

minitindel 3 weeks, 3 days ago said:
Ya know Ahmed i love coconut and this is fabulous great job again you are the best !!!!! big hugs

tink aka mini

jolielives 3 weeks, 1 day ago said:
Not merely beautiful but Perfectly delicious & a Fantasy Fancy Dress With Meals To Die For Dessert. No doubt.
Etoile Jolie (Jo) & Lee

cholena 4 days, 5 hours ago said:
Looks great ......

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