mexican spaghetti
From pauly 14 years agoIngredients
- i pound of your favorite pasta shopping list
- i pound of ground beef shopping list
- i jar of marinara sauce shopping list
- chili powder shopping list
- garlic- two cloves shopping list
- fresh Italian bread shopping list
- locatelli romano cheese, shaved shopping list
- butter shopping list
- oliveoil shopping list
- basil shopping list
- oregano shopping list
- salt shopping list
- pepper shopping list
- parsley shopping list
How to make it
- boil your pasta as the box directs
- mince the garlic and saute over medium heat
- brown the meat and garlic together until done
- drain off fat
- add the marinara sauce to the saute pan and simmer (dont boil)
- add spices named here to suit your taste
- drain pasta
- put pasta into six large soup bowls
- add two regular ladles of sauce onto each bowl
- sprinkle with chili powder (just enough to barly coat the top
- shave some locatelli romano cheese on top
- sprinkle with parsley salt and pepper
- serve hot with the chili powder on the table for extra kick!
The Rating
Reviewed by 8 people-
Love the picture there! The recipe sounds yummy, too!
juels in Clayton loved it -
SOUNDS REALLY GOOD,5 FORKS!
lanabade in Goshen loved it -
like this a lot
puddlewonderful in Beverly Hills Adjacent loved it
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