Hazelnut Fantasy Fudge
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is a recipe that I have not tried yet but it sounded like it will be good.. it uses Nutella... the recipe is from the kitchen of Gene Foreman .. it makes approx. 3 pounds
Ingredients
- 3 cups sugar shopping list
- 3/4 cup (1 1/2 Sticks) butter (unsalted) shopping list
- 1 small can ( 5oz.) evaporated milk shopping list
- 1 13oz. jar Ferrero "Nutella" (Hazelnut Spread with skim milk & cocoa) shopping list
- 1 7oz. jar Kraft's Jet-Puffed marshmallow cream shopping list
- 1 tsp. vanilla shopping list
- 1 cup Sliced (in Half) "Fresh Hazelnut's (optional) shopping list
How to make it
- 1 Heat Sugar, Butter, and Evaporated Milk to Full roaring Boil in three Quart Heavy Sauce pan over medium heat, Stirring Constantly!
- Boil on medium heat until candy thermometer reaches 234 deg, F about 4 minuets, stirring Constantly!
- Remove from heat!
- Stir in "Ferrero!" Nutella and "Kraft!" Marshmallow cream until properly blended until smooth and consistent in texture and appearance ! than add Vanilla and Hazelnut's until well blended! Spread into 9x13 foil lined pan!
- Cool at room temperature at least 4 hours, cut into squares, store in air tight container!
The Rating
Reviewed by 13 people-
Quick and easy. Tastes good too.
See Hazelnut Fantasy Fudge for more blithering blather.
pointsevenout
in Athens loved it
-
omg i just posted all these fudge recipes and i hadnt looked at any of the posts and here is a fudge recipe LOL i love it too thanks my little peeta!!!!
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I just love hazelnut and any-thing with hazelnut.
If I make this the 3 pound will not last a day with me.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "