Recipe

Elaines Veggy-stuffed Pork Loin Chops With Roasted Root Vegetables Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 3 weeks, 2 days ago Lean pork loin boneless chops, stuffed with carrots and sweet potato sticks, and bacon-wrapped.... baked to perfection, and served with roasted root vegetables, Prep:20m Cook:60m Servings:4	Chefelaine
	easy delicious

veg.. fresh from gar

pound meat...

place veggie sticks.

inside porkloin...

dinner is served! :+

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Does this look good? Yeah! / Nope

Fans

cpttuttle

mysticliar

grumpymomm

dagnabbit

sandygales

tablescape

snowcat17

minitindel

hungrybear

jolielives

sunflower4

cptnharris

Ingredients

4 good-sized, lean pork loin boneless chops

4 white potatoes

1 medium sized sweet potato

2 medium-sized carrots (I used Scarlet Nantes & Albino, fresh from the garden for this recipe)

2 cups baby carrots

pieces lean bacon (for wrapping the pork)

olive oil (amount your choice)

3 parsley sprigs

3 Rosemary sprigs

dehydrated onion flakes (amount your choice)

salt & pepper to your preference

Directions

Slice washed carrots and potatoes, just enough to fill the pork. Reserve the rest... for stuffing into the pork, cut carrots & potatoes into thin sticks (Batonnette)

Halve the white potatoes, and slice the remaining sweet potato into 1 inch thick pieces

trim the ends off the baby carrots.

place all veggies in a roasting pan and drizzle a generous amount of olive oil over it

add salt & pepper to taste

-------------

for the pork loin chops:

place chops between sheets of plastic wrap, and pound to even thickness. This makes it easier to roll, and helps ensure even cooking time, as well as making the meat more tender.

place carrot & sweet potato sticks on one end of the pork loin chops.

roll the pork into a neat package

Wrap each pork roll with one slice of bacon

place into baking dish and sprinkle with dehydrated onion, amount your preference

add salt & pepper to taste

place Rosemary and parsley sprigs on top

Bake @ 350*F for one hour, or until the veggies are tender, and the pork is golden brown.

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Comments

tablescape 3 weeks, 2 days ago said:
How could you have provided a better recipe for this time of year. Just perfect! Thanks so much. Have you recovered from your clown persona? How much fun you must be.

tablescape 3 weeks, 2 days ago said:
Elaine, dear, ran off the recipe and noticed #6 isn't filled out. Is it skipped on purpose? Just checking.

jolielives 3 weeks, 2 days ago said:
Elaine,
I am not even crazy for pork, but this recipe is amazing. It's simple & elegant & how jealous am I that you just run out back & pull up the root veggies you need to make this.
It's also a perfect Main Course for one of the many Perfect Meals we're going to be putting together for Fantasy Fancy Dress With Meals To Die For. Also 5ved & Bookmarked:)
Jo & Lee

sandygalesmith 3 weeks, 2 days ago said:
You are making my mouth water.I may have too give this a try.

grumpymomma 3 weeks, 2 days ago said:
I got to agree with Sandy.I also want to say that this looks good as well.5 forks.

hungrybear 3 weeks, 2 days ago said:
I really like the sound of this recipes

dagnabbit 3 weeks, 2 days ago said:
Beautiful, Elaine! FIVE from Candy and I :)
Pete

snowcat17 3 weeks, 1 day ago said:
Now I know what's for dinner Sunday, I just bought some pork loin chops too:) Wow!! MUt probably droolin eh?! I know I am Great one Chef:) HIGH FIVE HUNDRED THOUSAND FORKS!!!! I GOTTA MAKE THIS!!!! RAZ SAYS MEOW TO 'Auntie' CHEF:)

sunflower48386 3 weeks, 1 day ago said:
This sounds wonderful! thanks for the post. 5 forks.

diannehocut 3 weeks, 1 day ago said:
Great recipe and post! 5UP

Dianne

minitindel 2 weeks, 2 days ago said:
Looks yummy to me !!!

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