Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Zucchini Carpaccio Recipe

Ingredients

How to make it

  • Directions:
  • Use an adjustable-blade slicer
  • Cut zucchini diagonally into paper-thin slices with slicer.
  • Arrange slices, overlapping slightly, in 1 layer on 4 plates.
  • Make stacks of mint leaves and cut crosswise into very thin slivers, then sprinkle over zucchini.
  • Whisk together olive oil and lemon juice in a small bowl, then drizzle over zucchini.
  • Sprinkle with sea salt, pepper to taste, and pine nuts.
  • Let stand 10 minutes to soften zucchini and allow flavors to develop.
  • Just before serving, use a vegetable peeler to shave cheese to taste over zucchini.
  • Makes 4 first-course servings.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    Such a pretty puppy! great recipe ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Molto belicimo ( Very Good ) a great Itatian recipe.
    Hi 5
    Eduardo ( spinach1948 )
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post! High 5 to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Yeah -- what Lee and Momo just said! FIVE to you, Midge! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delcous thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    YUM. Bookmarked & 5ved
    Jo & Lee
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes