Ingredients

How to make it

  • Preheat oven to 350°F.
  • Grease a baking sheet and set aside.
  • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, spices, and salt.
  • Add the lard and cut it in with a pastry cutter till the mixture is crumbly.
  • Add the sweet potato and stir till well blended.
  • Add the cream and pecans and stir till the dough is just moist.
  • Transfer to a lightly floured work surface, roll out 1 1/2 inches thick, and cut out rounds with a 2-inch biscuit cutter.
  • Roll the scraps together and cut out more rounds.
  • Arrange the rounds on the prepared baking sheet about 1 inch apart and bake in center of the oven till golden brown, 25 to 30 minutes.
  • Serve warm or let cool on a wire rack.

Reviews & Comments 5

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  • szq 4 years ago
    Bookmarked it. thanks.
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    " It was excellent "
    peetabear ate it and said...
    thank you for a great post...five forks
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    " It was excellent "
    mystic_river1 ate it and said...
    Can't say no to JT. Very nice. ^5

    joymarie
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  • clandestine 4 years ago
    flagg unique. any TJ history?
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! gotta try this son sounds wonderful thanks high5
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