Ingredients

How to make it

  • (Preheat the oven to 375F.)
  • Wash the potatoes and bake them for approximately 50 minutes,
  • or until tender.
  • Remove from oven and let cool.
  • Cut each potato in half. With a spoon, scoop out potato pulp leaving 1/4-inch of potato in each half.
  • (You can use the potato pulse for mashed potatoes, etc...)
  • Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and the cooked bacon. Divide evenly between each skin. Bake for 7 - 10 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.
Potato Skins 2   Close

Reviews & Comments 4

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  • leebear 3 years ago
    HELLO ROBERT!
    I JUST WANTED TO SAY HELLO!!
    IT'S BEEN TOO LONG!!!
    I LIKE YOUR NEW PICTURE!
    LOOKING GOOD!

    YOUR LONG LOST FRIEND,
    CAROL
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great - do you cook the bacon and put it in the skins or is it raw in the skins? Just curious.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    how can you go wrong with this !! great post..five
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Love these. Thanks for the post!
    Joymarie
    Was this review helpful? Yes Flag

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