Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Season the short ribs with salt and pepper.
  • In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.
  • Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.
  • Add the red wine and vinegar and reduce liquid by half.
  • Stir in the tomatoes, stock and fresh herbs.
  • Add the short ribs and cover the pot. Cook for 90 minutes at 375 degrees, then turn up to 400 degrees and cook for an additional hour.
  • Remove from oven, transfer ribs to a large bowl and shred meat.
  • Assemble the sandwiches on brioche buns with slaw.
  • Skim the fat from the cooking liquid, strain into a serving bowl and use for dipping sandwiches.
  • The sauce is great and can be served over pasta as well. I strained the sauce and will use it to flavor dishes that call for a beef broth.
  • Consider doubling the recipe because you will definitely want left overs.
  • Kicked Up Cole Slaw Directions:
  • In a large bowl, mix together all ingredients. Allow to sit in refrigerator for 30 minutes before serving.
  • Serve on top of sandwiches.

Reviews & Comments 13

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    " It was excellent "
    diannehocut ate it and said...
    love this...sounds really good. 5UP

    Dianne
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    " It was excellent "
    hungrybear ate it and said...
    Real real good
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds great, love the slaw!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    YUM! I happen to have some short ribs in the freezer. Sounds delicious! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    What can i say that has not been said!?

    Read all above you and you have my opinion lol!!

    five forky
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    " It was excellent "
    cuzpat ate it and said...
    a High 5 for sure!
    Was this review helpful? Yes Flag
  • knoxcop 4 years ago
    Oh goodness, a twofer--slaw, too! I love short ribs, so good on a cold winter's night. Great recipe here! --Kn0x--
    Was this review helpful? Yes Flag
  • quepidoll 4 years ago
    YUM!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    This look like comfort food to me. Yum!

    Have a great Thanksgiving!
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Bring it BABY! You get my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Sounds like a mighty good sandwich to me. \0

    Jeff
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    " It was excellent "
    floridiangourmet ate it and said...
    I like your choices of bread on all your recipes. The sour dough with the anchos on your chili paste recipe is what really makes that dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    HI!!! GLAd to see ya' High Five Forks!!!
    Was this review helpful? Yes Flag

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