Ingredients

How to make it

  • Place coarse crumbled cornbread and white bread cubes in a large bowl.
  • Meanwhile saute the onion, celery, nuts and apples in the butter or margarine until softened.
  • Into the bread mixture place the sauteed ingredients along with the eggs, broth and seasoning to make a moist mixture which clings together.
  • Stuff into the cavity of a seasoned turkey and bake along with turkey.
  • Or place cornbread stuffing in a casserole dish and bake 350 F covered until well heated.
  • Note: cornbread is very versatile.
  • One can add sausage meat, chicken livers, dried fruits, chopped cranberries to vary the basic recipe.
  • Yield enough for a 15 pound turkey or side dish to serve 8 or so.

Reviews & Comments 4

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    " It was excellent "
    justjakesmom ate it and said...
    Sounds delicious!
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    " It was excellent "
    annieamie ate it and said...
    Thank you, Midgelet. I was planning on making cornbread dressing this year for Thanksgiving and your recipe is going to be at my side while I make it! Happy Thanksgiving to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    This sounds really good. I like the idea of apples in a stuffing. I would never have thought of it.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv your stuffing great post thanks high5
    Was this review helpful? Yes Flag

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