Favorite Cornbread Stuffing
From midgelet 14 years agoIngredients
- 1 recipe of your favorite cornbread, cooled and crumbled shopping list
- ( I.e: a baked 10 inch skillet cornbread or baked oblong pan of cornbread ) shopping list
- 6 pieces of stale white bread, crust removed and cubed shopping list
- 1/2 stick butter or margarine shopping list
- 1 med. onion chopped shopping list
- 1/4 bunch of celery finely chopped shopping list
- 1/2 cup walnuts or pecans coarse chopped shopping list
- 1 large red apple cleaned, chopped with peel on shopping list
- 2 eggs shopping list
- 2 cups turkey or chicken broth OR as needed to make mixture moist shopping list
- 1 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1 tsp poultry seasoning shopping list
How to make it
- Place coarse crumbled cornbread and white bread cubes in a large bowl.
- Meanwhile saute the onion, celery, nuts and apples in the butter or margarine until softened.
- Into the bread mixture place the sauteed ingredients along with the eggs, broth and seasoning to make a moist mixture which clings together.
- Stuff into the cavity of a seasoned turkey and bake along with turkey.
- Or place cornbread stuffing in a casserole dish and bake 350 F covered until well heated.
- Note: cornbread is very versatile.
- One can add sausage meat, chicken livers, dried fruits, chopped cranberries to vary the basic recipe.
- Yield enough for a 15 pound turkey or side dish to serve 8 or so.
The Rating
Reviewed by 6 people-
luv your stuffing great post thanks high5
momo_55grandma in Mountianview loved it -
This sounds really good. I like the idea of apples in a stuffing. I would never have thought of it.
joe1155 in Munchen loved it -
Thank you, Midgelet. I was planning on making cornbread dressing this year for Thanksgiving and your recipe is going to be at my side while I make it! Happy Thanksgiving to you!
annieamie in Los Angeles loved it
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