Recipe

Brussels Sprouts With Marjoram And Pine Nuts Recipe

	Darbar / All my dishes 10 months, 1 week ago Think you don't like brussels sprouts? Think again: These are pretty irresistible. Prep:10m Cook:20m Servings:8	Darbar
	cream shallots brussels sprouts

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Fans

sunny

Ingredients

3 tablespoons butter

1/2 cup pine nuts

1 1/2 pounds fresh brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved

1 cup canned low-salt chicken broth

2 shallots, minced

1 tablespoon chopped fresh marjoram

1/3 cup whipping cream or half and half

Directions

Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 6 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)

Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.

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Comments

gwencampbell 10 months, 1 week ago said:
This sounds good.

mrspotatohead 10 months, 1 week ago said:
I LOVE brussels spouts! The addition of pine nuts and cream is irresistable. Must try this.

frantic 10 months, 1 week ago said:
I luv brussels and this sounds like the perfect other way to eat them. But then it doesn't take much to get me to eat them, steamed with lashings of butter. yummm

zena824 10 months, 1 week ago said:
Love brussel sprouts... this sounds so classy..

sunny 5 months ago said:
Love brussels sprouts and pine nuts. = )

annieamie 2 months, 2 weeks ago said:
This sounds almost too goo to be true! I love the ingredients and can't wait to try this! This recipe has all of the ingredients that I really enjoy. Thanks so much for posting this recipe!

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