Ingredients

How to make it

  • Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 6 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
  • Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.

Reviews & Comments 8

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    " It was excellent "
    sitbynellie ate it and said...
    what a brilliant recipe! I love sprouts but Tom shies away from anything green. I might try this out on him.
    Cheers pal,
    Susan
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  • lindal34 15 years ago
    I have no cream on hand or I would make this tonight. Looks really good.
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  • annieamie 16 years ago
    This sounds almost too goo to be true! I love the ingredients and can't wait to try this! This recipe has all of the ingredients that I really enjoy. Thanks so much for posting this recipe!
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    " It was excellent "
    sunny ate it and said...
    Love brussels sprouts and pine nuts. = )
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  • zena824 16 years ago
    Love brussel sprouts... this sounds so classy..
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  • frantic 16 years ago
    I luv brussels and this sounds like the perfect other way to eat them. But then it doesn't take much to get me to eat them, steamed with lashings of butter. yummm
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  • mrspotatohead 16 years ago
    I LOVE brussels spouts! The addition of pine nuts and cream is irresistable. Must try this.
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  • gwencampbell 16 years ago
    This sounds good.
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