Brussels Sprouts with Marjoram and Pine Nuts
From darbar 17 years agoIngredients
- 3 tablespoons butter shopping list
- 1/2 cup pine nuts shopping list
- 1 1/2 pounds fresh Brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved shopping list
- 1 cup canned low-salt chicken broth shopping list
- 2 shallots, minced shopping list
- 1 tablespoon chopped fresh marjoram shopping list
- 1/3 cup whipping cream or half and half shopping list
How to make it
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 6 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
- Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
People Who Like This Dish 5
- sunny Portland, OR
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The Rating
Reviewed by 3 people-
what a brilliant recipe! I love sprouts but Tom shies away from anything green. I might try this out on him.
Cheers pal,
Susansitbynellie in Glasgow loved it
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Love brussels sprouts and pine nuts. = )
sunny in Portland loved it
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