Ingredients

How to make it

  • Cook potatoes in boiling water in large covered saucpan 10-12 minutes or ill potatoes are tender Drain
  • Remove 3/4 of the potatoes place in large bowl add sour cream mash till smooth
  • Stir in Velveeta cubes ham and green onions gently stir in remaining potatoe slices
  • Spoon into 13 x 9 baking dish sprayed with non stick cooking spray Sprinkle with Parmeasan cheese
  • ake 30 minutes
  • Courtesy of Breakstone Sour Cram

Reviews & Comments 10

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  • ladychablis 3 years ago
    yummy!
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  • lovebreezy 3 years ago
    Please consider adding this to the VELVEETA group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish to the group -- not that you'd want to :-).
    Velveeta
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    " It was excellent "
    cherylannxo ate it and said...
    Hey Patty, good recipe! ^5. love and hugs...cheryl
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    " It was excellent "
    hungrybear ate it and said...
    Sound so good
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious. A different swing on the scallop potatoes.
    Hi 5.
    ED
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  • momo_55grandma 4 years ago
    thanks to one and all for the comments and ratings on this recipe
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  • chalgal 4 years ago
    Sounds fantastic! Thanks for sharing!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds seriously good!
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds very good! Thanks.
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    " It was excellent "
    midgelet ate it and said...
    this looks terrific!
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