Recipe

Dutch Baby With Jalapeno And Avocado Salsa Recipe

	Chefmeow / All my dishes 1 year, 3 months ago Very unique very impressive breakfast, brunch or dinner item. This so spicy and so great tasting. Enjoy. Prep:10m Cook:25m Servings:2	Chefmeow
	brunch breakfast pancakes dutch baby butter eggs jalapeno pepper avocado tomato green onion lime juice cayenne unique impressive savory zesty spicy

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Fans

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Ingredients

1/4 cup butter

3 large eggs

3/4 cup milk

3/4 cup all purpose flour

1-1/2 tablespoons minced fresh jalapeno pepper

1 cup chopped firm ripe avocado

1 cup chopped firm ripe tomato

1 tablespoon thinly sliced green onion

1 tablespoon lime juice

1/4 teaspoon cayenne

1/4 teaspoon salt

Directions

Place butter in a shallow baking dish and heat in a 425 oven until melted. Whirl eggs and milk in blender until blended. Add flour and whirl until smooth then add 1 tablespoon of the jalapenos and whirl just to blend. Pour batter into hot baking dish. Bake until puffy and well browned about 20 minutes. Meanwhile in a bowl mix remaining jalapeno with avocado, tomato, green onion and lime juice. Dust baked dutch baby with cayenne then cut into wedges. Add avocado, salsa and salt.

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