Snickers cheesecake
From ahmed1 14 years agoIngredients
- 1 24cm baked chocolate crust shopping list
- 2 cups fat-free cottage cheese (I used ricotta cheese) shopping list
- 1 (8-ounce) tub light cream cheese shopping list
- 3/4 cup packed brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup fat-free sour cream (I used plain yogurt) shopping list
- 1/4 cup all-purpose flour shopping list
- 2 teaspoons vanilla extract shopping list
- 2 large eggs shopping list
- 2 large egg whites shopping list
- 1/4 cup fat-free caramel sundae syrup, divided shopping list
- 2 (2.07-ounce) chocolate-coated caramel-peanut nougat bars (such as Snickers), chopped and divided shopping list
How to make it
- Preheat oven to 300°.
- Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pie shell. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pie shell; drizzle with 2 tablespoons syrup. Bake at 300° for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours
The Rating
Reviewed by 16 people-
This is just deadly! Snickers are my favorite candy bar next to bitter-sweet chocolate.
joe1155 in Munchen loved it -
You have raised the bar once more my friend. Great post. Great recipe. Our HIGH 5!
j and Mquaziefly in ALL POINTS loved it -
Great post! Snickers is my favorite candy bar and you coupled it with my favorite cake. It is perfection on a plate! Your step by step photos are a great addition! Thanks for sharing!!!
chalgal in Ft Lauderdale loved it
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