Caramelized Chicken Wings
From krumkake 16 years ago
- 60 minutes to make
- Serves 4
These can be done so easily in an electric skillet, but you can do them on the stovetop, too. They are definitely sticky, but have a great flavor. Besides appetizers, I've also used them as a main dish with a side of potato salad. Read more They're good hot or cold. See less
Ingredients
- 12 to 16 chicken wings, tips removed shopping list
- 1 cup water shopping list
- ½ cup sugar shopping list
- 1/3 cup soy sauce shopping list
- ¼ cup hoisin sauce shopping list
- 1 tablespoon minced garlic shopping list
- sesame seeds, optional shopping list
How to make it
- In an electric skillet or large stovetop skillet, combine all ingredients except the wings. Stir to blend well; add wings. Simmer, with cover on pan, for 30 minutes. Uncover and continue to simmer until meat is tender and sauce has reduced and is caramelized (I baste and turn the wings a few times until the sauce begins to thicken). Watch the wings carefully, as they can burn very easily! Sprinkle wings with sesame seeds just before serving, if desired.
Caramelized wings sauce ingredients
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begin simmering wings in sauce
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gooey, sticky and ready to eat!
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The Rating
Reviewed by 7 people-
Oh my God... why I didn´t see this recipe before?
berry
in Myrtle Beach loved it
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Must have been good. They're all gone. All I got was to sop the sauce with a piece of bread.
See also Caramelized Chicken Wings
pointsevenout
in Athens loved it
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