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Caramelized Chicken Wings Recipe


Caramelized Chicken Wings Recipe
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These can be done so easily in an electric skillet, but you can do them on the stovetop, too. They are definitely sticky, but have a great flavor. Besides appetizers, I've also used them as a main dish with a side of potato salad. They're good h... More

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Caramelized wings sa


begin simmering wing


gooey, sticky and re

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Ingredients
  • 12 to 16 chicken wings, tips removed
  • 1 cup water
  • ½ cup sugar
  • 1/3 cup soy sauce
  • ¼ cup Hoisin sauce
  • 1 tablespoon minced garlic
  • sesame seeds, optional

Directions
  1. In an electric skillet or large stovetop skillet, combine all ingredients except the wings. Stir to blend well; add wings. Simmer, with cover on pan, for 30 minutes. Uncover and continue to simmer until meat is tender and sauce has reduced and is caramelized (I baste and turn the wings a few times until the sauce begins to thicken). Watch the wings carefully, as they can burn very easily! Sprinkle wings with sesame seeds just before serving, if desired.

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Comments


This sounds like another football party dish I need to try!!


I will be adding this to my Macho list for the guys!
Thanks!!!


I love chicken wings... I bet these would really be good.....I can taste them now......


Had similar ones at a party and asked for recipe but never got now I have one similar, and I love these!!!
Thanks again,

Janet


I love this recipe because not only is it chicken wings at home but a good reason to buy a electric skillet.(I've always wanted one)


This recipe would definitely appeal to my husband and it would go extremely well with my potato salad! Thanks for posting it.


Thank you for this .... using my elec skillet keeps the house cool. I'm not nice if I have to cook in the heat! Not a pretty sight! Great Post!


Sounds delicious!


Oh my God... why I didn´t see this recipe before?


Forget appetizers - this looks like supper! :-) Thanks, it looks really yummy.


These sound great. Will try soon. Regards,Pat


Just had an electric skillet for christmas. have to try this. chicken, chicken, chicken...yummmm
thanks for the post.

=)


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Alterations


What do you say if a lttle bit of ground ginger is added to this recipe?


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