Savory Oven Baked Chicken Breast
From donman 15 years ago
- 25 minutes to make
- Serves 6
Parmesan cheese mixed with breadcrumbs creates a golden brown crunchy coating on this oven-baked chicken. This recipe came from the inside of a Land O Lakes butter package.
Ingredients
- ½ cup of dried breadcrumbs (I used Italian breadcrumbs) shopping list
- ¼ cup of grated parmesan cheese (I used about ½ of cup) shopping list
- 2 tablespoons of finely chopped fresh parsley (I used store bought dried parsley) shopping list
- ½ teaspoon of pepper shopping list
- salt to taste (I used 1 heaping teaspoon of kosher salt) shopping list
- ½ cup of real butter, melted shopping list
- 2 teaspoons of finely chopped fresh garlic (I used store bought minced garlic) shopping list
- 6 (4-ounce) boneless skinless chicken breasts (I used 5 larger chicken breasts) shopping list
How to make it
- Preheat oven to 375 Deg. F.
- Combine the breadcrumbs, parmesan cheese, parsley, pepper and salt in a shallow bowl and set aside.
- Combine the butter and garlic into a 9” pie pan.
- Dip 1 chicken breast at a time into the butter mixture, then into the breadcrumb mixture, turning to coat evenly.
- Place the chicken into an ungreased 13X9 inch baking pan.
- Drizzle with any remaining butter mixture.
- Bake for 25 to 35 minutes or until the chicken is lightly brown and juices run clear when pierced with a fork. (be sure to check at 25 minutes)
- TIP: Adding herbs to the recipe can change the way it tastes. For flavor variations, try mixing ½ teaspoon dried herbs, such as rosemary or sage, into the melted butter mixture.
Chicken before cooking
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Chicken finished cooking
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The Rating
Reviewed by 15 people-
Perfect for a lazy afternoon and should scale to 2-3 servings very easily. A keeper!
77mini
in Buffalo loved it
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Great recipe Don! Can't wait to try it!
valinkenmore
in Malott loved it
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Had to come back! my computer froze on me before i could respond to comment!
such a great dish! five forky!!
goodeat
in Benton loved it
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