Panko Breaded Onion Rings
From luisascatering 15 years ago
- 10 minutes to make
- Serves 4
My boyfriend purchased an onion that cost $5.00 (can you believe that price???) so I felt the need to do something special with it. It WAS super sweet and delicious (better be for 5 bucks!!!)
Ingredients
- 2 big sweet onions, peeled and sliced thin into rings shopping list
- DIPPING MIXTURE: shopping list
- 2 eggs shopping list
- 1/2 cup buttermilk shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- CRISPY COATING MIXTURE: shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon cajun seasoning shopping list
- 1 teaspoon dried parsley, crushed with your fingertips shopping list
- 2 tablespoons cornstarch shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 1 cup panko breadcrumbs ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- canola oil (for frying) shopping list
How to make it
- Heat the oil to about 350 degrees.
- In small bowl whisk together buttermilk and eggs. Soak sliced onions in this for 15 minutes up to an hour
- In a bowl mix together the coating mixture, and then place into a shallow dish (a shallow dish makes for easier coating of the rings). Place the panko breadcrumbs into another shallow dish.
- Remove the onion rings from buttermilk mixture and place on plate. Save the buttermilk mixture.
- Dip and coat the onion rings with the flour mixture, dip back into the buttermilk mixture then coat generously in the panko.
- Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides. Place paper towels on a large baking sheet to drain the onion rings.
- When ready to serve, reheat the onion rings on a parchment lined baking sheet at 400 degrees for 8-10 minutes, or until golden brown.
The Rating
Reviewed by 5 people-
My husband will love you forever for supplying this recipe. He lives for fried onion rings, so I have to keep the lid on most of the time. But, at Christmas time, he can have a treat and this looks like just the ticket. Thanks from him.
tablescape
in loved it
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loving freid sweet onions!
midgelet
in Whereabouts loved it
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These onion rings look delicious Luisa! Thank you for sharing the recipe
shandy
in Tacoma loved it
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