Japanese Christmas Cake
From midgelet 14 years ago
- 25 minutes to make
- Serves 4
sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries
Ingredients
- For sponge cake: shopping list
- 1/3 cup all purpose flour shopping list
- 1/3 cup sugar shopping list
- 1/4 tsp baking powder shopping list
- 3 eggs shopping list
- 1 1/2 tbsp butter shopping list
- For whipping cream: shopping list
- 2 cups heavy cream shopping list
- 4 tbsps sugar shopping list
- Garnish: 16 pieces whole strawberry shopping list
How to make it
- Spread some butter inside of an 8-inch round cake pan.
- Put eggs and sugar in a bowl and whisk very well.
- Place the bowl over hot water in another large bowl and whisk further.
- When the egg mixture becomes white, shift flour and baking powder together and add to the bowl.
- Add melted butter in the bowl and mix gently.
- Preheat the oven to 350F.
- Pour the batter in the pan and bake in the preheated oven for 25-35 min.
- Remove the cake from the pan and cool it on a rack.
- Cut the cake in half horizontally.
- Mix heavy cream and sugar in a bowl.
- Whip the cream well.
- Slice 8 pieces of strawberries into thin pieces.
- Take the half of the whipped cream and mix the sliced strawberries.
- Place the cream on top of a round cake slice.
- Place another cake slice on top of the cream.
- Spread the rest of the whipped cream on top and around the cake.
- Decorate the cake with 8 pieces of strawberries.
The Rating
Reviewed by 5 people-
seems simple and elegant
chichimonkeyface
in Albany loved it
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hIGH 5,Merry CHRISTmas!!!
lanabade
in Goshen loved it
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Very good!
cuzpat
in Sikeston loved it
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