Recipe

Easy Rosemary Chicken Recipe


Easy Rosemary Chicken Recipe
This is a simple chicken dish you can make on a weeknight. Serve with whipped poatatoes and greens.

Lil_coop

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Ingredients
  • 6 chicken breats, boneless and skinless
  • 2 T fresh rosemary, chopped (dried rosemary doesn't work as well)
  • dash of salt and pepper
  • 2 cloves garlic, sliced
  • 1 T vegetable oil
  • 1 lemon, sliced

Directions
  1. Lay chicken in a cooking dish and sprinkle all ingredients evenly over the breasts.
  2. Refrigerate for an hour
  3. Preheat oven to 400F
  4. Lay lemon slices over the chicken
  5. Bake for 45 minutes
  6. Enjoy!

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Comments


Great flavor combination. Sounds delish.


Nice and simple. Thank you!


That looks really good.


At the risk of sounding like the over indulgent MIL, this is really good!!! ;)


Lemon and rosemary YUM, Great idea. I NEED a GOOD recipe for greens to go with this Yum Hum Chicken recipe. Got any suggestions for me? Please.
I have never made any but I do like to eat 'em.


This sounds so good Niki, I grow Rosemary and as we don't like Lamb it is not used to much, but I love chicken so I will definitely try this.
Thanks for posting.
Vivian


Love the rosemary and this is great on a weeknight and it jazzes up those boring chicken breasts. Nice dinner.


We thoroughly enjoyed and definitely will try again.


I like easy-but-good recipes for when life gets hectic.


Fresh rosemary in the garden, and other recipes on hand - dinner this week!


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