Ingredients

How to make it

  • Lay chicken in a cooking dish and sprinkle all ingredients evenly over the breasts.
  • Refrigerate for an hour
  • Preheat oven to 400F
  • Lay lemon slices over the chicken
  • Bake for 45 minutes
  • Enjoy!

Reviews & Comments 10

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    " It was good "
    lincolntoot ate it and said...
    Fresh rosemary in the garden, and other recipes on hand - dinner this week!
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    " It was excellent "
    dynie ate it and said...
    I like easy-but-good recipes for when life gets hectic.
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  • snoofs 15 years ago
    We thoroughly enjoyed and definitely will try again.
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    " It was good "
    notyourmomma ate it and said...
    Love the rosemary and this is great on a weeknight and it jazzes up those boring chicken breasts. Nice dinner.
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  • vivian 16 years ago
    This sounds so good Niki, I grow Rosemary and as we don't like Lamb it is not used to much, but I love chicken so I will definitely try this.
    Thanks for posting.
    Vivian
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  • dee 16 years ago
    Lemon and rosemary YUM, Great idea. I NEED a GOOD recipe for greens to go with this Yum Hum Chicken recipe. Got any suggestions for me? Please.
    I have never made any but I do like to eat 'em.
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    " It was good "
    angelgal ate it and said...
    At the risk of sounding like the over indulgent MIL, this is really good!!! ;)
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  • bondc 16 years ago
    That looks really good.
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  • frankieanne 16 years ago
    Nice and simple. Thank you!
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  • coffeebean53 16 years ago
    Great flavor combination. Sounds delish.
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