Ingredients

How to make it

  • Soak the split peas in a pot of water over night, drain and rinse peas.
  • In a large soup pot combine all ingredients and bring to a boil. Lower heat and let simmer until peas are tender. If necessary add more water sparingly.
  • Stir often.
  • If you like your pea soup really creamy you can carefully put it through a blender. Careful when doing this as the soup is hot.
  • Top with croutons if desired.
  • Enjoy.

Reviews & Comments 5

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  • Good4U 8 months ago
    Review in IMI by Keni
    Chef Albys
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Just lovely, Alby... I don't use bouillon,though, so I used 12 cups of stock, instead... I also didn't soak my beans,just tossed everything in the slow cooker and it took 6 hours to get perfect, for us. No need for cream, it was thick and yummy. This only served 8 for us, and that was with grilled ham and cheese, but, we're big eaters. :) I also added a few pieces of salt pork because I didn't wanna add bacon or ham, but I wanted just a tough of the flavor...therefore, though, I didn't add any extra salt, just black pepper. Wonderful, easy soup...especially in the slow cooker! :) Thank you, sir. I added my pic.
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Always looking for a split pea soup recipe...it's one of my winter staples :)
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love this soup!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Using this one for the 'after Christmas soup' using the hambone...thanks for a great post! Sazon is one of my newest favorite seasonings.
    Deb
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delis, as I LOVE split pea soup, especially home-made!!!
    HIGH FIVE!

    Just a suggestion for you :: if you're lactose-intolerant, try adding lactaid to the soup slowly to give it the creaminess.
    Take care :+D
    Elaine
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