How to make it

  • Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
  • In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate.
  • Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
  • Preheat broiler to high.
  • To mushrooms, add flour and stir, cooking two minutes.
  • Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of four-cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
  • Combine cheese sauce with sausage and pasta, transfer to baking dish, casserole or oven safe serving platter. Sprinkle remaining 1/2 cup of four-cheese blend and the grated Parmesan over the top.
  • Brown under hot broiler.

Reviews & Comments 6

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  • cookwithfeeling 8 years ago
    sounds good!!
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  • danadooley 10 years ago
    I love the sound of this. Pasta, mushrooms, cream, sausage, garlic, CHEESE!! What's not to love? Bookmarking it. Thanks for sharing
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  • georgesgirlnumber1 11 years ago
    oh, I hated to leave this recipe! Just reading it makes for comfy feeling! I HAVE to try this and I know I will. So many recipes and so little time........ :o)
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  • chef2 11 years ago
    Its the best dish I ever made for macn cheese and its sinful.But who cares lol
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  • darmorrow 11 years ago
    This recipe looks delicious. I'm going to try this when my sister is here. She loves cooking too and it's hard to find unique recipes. Yum.
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  • linebb956 11 years ago
    This should be against the law... OH this sounds so yummy! boodmarking to a keeper!
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