COOKIE SHEET APPLE PIE
From spinach1948 14 years ago
- 40 minutes to make
- Serves 20
When expecting a large crowd this pie can be a real time saver. Adapted from Bertha Jeffries's recipe posted in the Taste of Home Feb/Mar 1995 along with the photo.
Ingredients
- Ingredients: shopping list
- 6 cups all-purpose flour shopping list
- 1 ½ tsp. salt shopping list
- ¾ cup shortening shopping list
- 3 eggs, lightly beaten shopping list
- 1/3 cup milk shopping list
- 8 cups sliced peeled baking apples shopping list
- 1 ½ cups sugar shopping list
- 1 tsp. ground cinnamon shopping list
- ½ tsp. ground nutmeg shopping list
- 1 cup crushed cornflakes shopping list
- 1 egg white, beaten shopping list
How to make it
- Preheat oven at 400.
- In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15-inch x 10-inch x 1-inch baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top, Brush with egg white. Bake at 400 for 15 minutes. Reduce heat to 350; bake for 25 – 30 minutes or until golden. Yield: 20 servings.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 382, Fat: 16, Cholesterol: 61mg, Carbohydrate: 54g, Fiber: 2g, Protein: 5g
The Rating
Reviewed by 9 people-
Very SWEET!Another High 5 coming your way!
lanabade
in Goshen loved it
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This is very good, I think I may have lost my recipe for this, thanks for sharing. You definately have my 5 forks for a wonderful recipe.
henrie
in Savannah loved it
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My students will love this with their hot chocolate!
a1patti
in Salem loved it
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