Ingredients

How to make it

  • Core cabbage and place cored side up in deep bowl or saucepan.
  • Cover with boiling water; let stand 4-5 minutes to soften and loosen leave; drain.
  • Remove 12 large leaves and reserve.
  • Cook meat and onion in large skillet until onion is tender; drain fat.
  • Add salt, pepper, rice and 1 can tomato sauce.
  • Place portions of meat mixture in center of each cabbage leaf.
  • Roll up, folding ends over.
  • Place seam side down in 9" x 13" baking dish.
  • Mix remaining can tomato sauce, brown sugar and lemon juice.
  • Pour over rolls.
  • Cover, bake at 375F for 30 minutes.
  • Uncover, baste cabbage rolls, bake 15 minutes longer.
  • Makes 6 servings.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    superfoodman ate it and said...
    This is delightful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Love this!!
    Was this review helpful? Yes Flag
    " It was excellent "
    petunia97 ate it and said...
    I love cabbage rolls and this is a terrific recipe. 5 forks!!!!! HAPPY HOLIDAYS TO YOU & YOURS!!!!
    Was this review helpful? Yes Flag
  • asheats 5 years ago
    this sounds like the perfect winter dinner, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    One of my absolute favorites! Great post Midge and a very, very high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love these, great recipe, 5 forks for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Hi! 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes