How to make it

  • Crust: Mix Flour, Brown sugar, 1/2 C margarine & salt, pat into a 9x13 pan and bake 10 minutes at 350 Degrees.
  • Spread 1 can mixed nuts on crust.
  • Slowly melt Butterscotch chips, corn syrup & 2 TBSP butter. Stir well and pour over nuts. Bake 10 minutes. Cool slightly but cut into squares before completely cooled or they'll get too hard.

Reviews & Comments 5

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  • annieamie 6 years ago
    Another good-sounding recipe to try! Thanks for posting it!
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  • annieamie 6 years ago
    Another good-sounding recipe to try! Thanks for posting it!
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    " It was excellent "
    zena824 ate it and said...
    I have a recipe almost like this.. these are wonderful......it does almost taste like a candy bar..
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  • michellem 7 years ago
    These sound easy and good!
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  • krumkake 7 years ago
    Oh man, I love salted nut rolls - here goes another pound or two, but what a way to go! Thank you -
    Was this review helpful? Yes Flag

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