Salted Nut Roll Bars
From mopdollie 17 years agoIngredients
- 1/2 C flour shopping list
- 3/4 C brown sugar shopping list
- 1/2 C margarine shopping list
- 1/4 TSP salt shopping list
- 1 Can mixed nuts shopping list
- 6 OZ butterscotch chips shopping list
- 1@ C white corn syrup shopping list
- 2 TBSP margarine shopping list
How to make it
- Crust: Mix Flour, Brown sugar, 1/2 C margarine & salt, pat into a 9x13 pan and bake 10 minutes at 350 Degrees.
- Spread 1 can mixed nuts on crust.
- Slowly melt Butterscotch chips, corn syrup & 2 TBSP butter. Stir well and pour over nuts. Bake 10 minutes. Cool slightly but cut into squares before completely cooled or they'll get too hard.
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