Salted Nut Roll BarsFrom mopdollie 8 years ago
How to make it
- Crust: Mix Flour, Brown sugar, 1/2 C margarine & salt, pat into a 9x13 pan and bake 10 minutes at 350 Degrees.
- Spread 1 can mixed nuts on crust.
- Slowly melt Butterscotch chips, corn syrup & 2 TBSP butter. Stir well and pour over nuts. Bake 10 minutes. Cool slightly but cut into squares before completely cooled or they'll get too hard.