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Jgpgarrett / All my dishes 1 year, 1 month ago
A versatile tart for a brunch, as an appetizer, or as a side dish. Originated from a recipe in a Junior League cookbook, but evolved through several hands, into a more substantial dish. Even my teenagers like it. Enjoy!
Prep:30m Cook:45m Servings:8
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Jgpgarrett |
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krumkake 1 year, 1 month ago said:
I have a weakness for onion and cheese tarts - I don't have a recipe using goat cheese, though (and I love the stuff!)...will definitely give this a go - sounds excellent. Thank you -
zena824 1 year, 1 month ago said:
I love the way this sounds... I love cream in anything and just had my first goat cheese in Germany last year.... and I really liked it....
This sounds awesome..
aprilstarr 1 year, 1 month ago said:
This sounds very yummy...have a party on saturday and this is perfect!!!thanks
invisiblechef 1 year, 1 month ago said:
Sounds perfect!
dahlka 1 year, 1 month ago said:
This looks great! Can't wait to try it!
noir 1 year ago said:
Yum! :)
emiperkins 9 months, 3 weeks ago said:
I'll be having this for dinner tomorrow night!
emiperkins 9 months, 2 weeks ago said:
This was just as delicious as I imagined it to be! It was a hit with the whole family, even a self-proclaimed hater of goat cheese.