Recipe

Caramelized Onion Goat Cheese Tart Recipe

	Jgpgarrett / All my dishes 1 year, 1 month ago A versatile tart for a brunch, as an appetizer, or as a side dish. Originated from a recipe in a Junior League cookbook, but evolved through several hands, into a more substantial dish. Even my teenagers like it. Enjoy! Prep:30m Cook:45m Servings:8	Jgpgarrett
	onion easy goat cheese appetizer brunch side dish lunch

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Ingredients

1 unbaked deep dish pie shell ( prepared or your own pastry)

1 medium Vidalia onion, sliced into rings

2 T extra virgin olive oil

2 T butter

1 small Vidalia onion, coarsley chopped

10-11 oz. goat cheese, broken into several pieces

1 cup heavy cream

3 eggs

salt & freshly ground pepper or to taste

Directions

Transfer pie crust to deep pie plate.

Melt butter and olive oil in medium pan, add onion rings and saute until tender, lightly browned and beginning to caramelize. Spread onto pie crust.

Place remaining ingredients in blender and blend on high until incorporated.

Pour mixture over onions.

Bake in a 350 degree oven until puffed and golden. Shield edges with foil if they brown too quickly.

Serve warm or at room temperature.

There may be a small amount of filling left over. Pour into a small greased souffle dish and bake along with tart for a chef's treat.

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Comments

krumkake 1 year, 1 month ago said:
I have a weakness for onion and cheese tarts - I don't have a recipe using goat cheese, though (and I love the stuff!)...will definitely give this a go - sounds excellent. Thank you -

zena824 1 year, 1 month ago said:
I love the way this sounds... I love cream in anything and just had my first goat cheese in Germany last year.... and I really liked it....
This sounds awesome..

aprilstarr 1 year, 1 month ago said:
This sounds very yummy...have a party on saturday and this is perfect!!!thanks

invisiblechef 1 year, 1 month ago said:
Sounds perfect!

dahlka 1 year, 1 month ago said:
This looks great! Can't wait to try it!

noir 1 year ago said:
Yum! :)

emiperkins 9 months, 3 weeks ago said:
I'll be having this for dinner tomorrow night!

emiperkins 9 months, 2 weeks ago said:
This was just as delicious as I imagined it to be! It was a hit with the whole family, even a self-proclaimed hater of goat cheese.

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