Ingredients

How to make it

  • Transfer pie crust to deep pie plate.
  • Melt butter and olive oil in medium pan, add onion rings and saute until tender, lightly browned and beginning to caramelize. Spread onto pie crust.
  • Place remaining ingredients in blender and blend on high until incorporated.
  • Pour mixture over onions.
  • Bake in a 350 degree oven until puffed and golden. Shield edges with foil if they brown too quickly.
  • Serve warm or at room temperature.
  • There may be a small amount of filling left over. Pour into a small greased souffle dish and bake along with tart for a chef's treat.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • thesabbaticalchef 4 years ago
    I am going to try this this weekend-- have been searching for a recipe since I ate it in a local restaurant.
    Was this review helpful? Yes Flag
  • emiperkins 6 years ago
    This was just as delicious as I imagined it to be! It was a hit with the whole family, even a self-proclaimed hater of goat cheese.
    Was this review helpful? Yes Flag
  • emiperkins 6 years ago
    I'll be having this for dinner tomorrow night!
    Was this review helpful? Yes Flag
  • noir 6 years ago
    Yum! :)
    Was this review helpful? Yes Flag
  • dahlka 7 years ago
    This looks great! Can't wait to try it!
    Was this review helpful? Yes Flag
  • invisiblechef 7 years ago
    Sounds perfect!
    Was this review helpful? Yes Flag
  • aprilstarr 7 years ago
    this sounds very yummy...have a party on saturday and this is perfect!!!thanks
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I love the way this sounds... I love cream in anything and just had my first goat cheese in Germany last year.... and I really liked it....
    This sounds awesome..
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    I have a weakness for onion and cheese tarts - I don't have a recipe using goat cheese, though (and I love the stuff!)...will definitely give this a go - sounds excellent. Thank you -
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes