Crispy Crust Baked Potatoes
From littlesponger 2 years ago
- 50 minutes to make
- Serves 4
I served this potatoes dish with my Lobster Tail poached in butter,
Ingredients
- 4 6-8 oz long baking potatoes, peeled. shopping list
- 3 Tbsp extra-virgin olive oil, divided shopping list
- 1/4 cup parmesan cheese shopping list
- 1/2 cup fine breadcrumps shopping list
- 1tsp paprika shopping list
- kosher salt to taste shopping list
- 2 Tbsp melted butter shopping list
- 2 tsp fresh parsley, minced for garnish shopping list
How to make it
- Place the potaotes in cold water to prevent browning as they are prepared.
- Cut and discard a thin lengthwise slice from the bottom of each potato so that they will sit flat on a cutting board.
- Place two long handled wooden spoons or chopsticks lengthwise on both sides of potato to prevent knife from cutting entirely through. Using a sharp knife held at right angles to the wooden spoons or chopsticks, thinly slice potatoes crosswise, do not cut completely through.
- Return potatoes to cold water and repeat this process until all potatoes are sliced.
- Towel dry potatoes, place cut side up in a shallow greased baking pan, brush with 1 tablespoons oil.
- In a food processor puree the Parmesan cheese, breadcrumbs, paprika, salt and remaining 2 tablespoon extra-virgin olive oil; spread on potatoes pressing to adhere. Cover with foil and bake potatoes at 450° for 30 minutes. Remove foil and bake 15-20 minutes more.
- The potato slices fan out as they bake. Drizzle with melted butter, parsley and serve.
People Who Like This Dish 10
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- a1patti Salem, MA
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The Rating
Reviewed by 4 people-
These look wonderful! I'm saving this one to try. Thanks for posting this.
frankieanne
in Ukiah loved it
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Oh My! These really do look good! I love me some tators!
Thank You!
Can I save the shaved off skin to quick fry too!?
cliff
in Nederland loved it
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I finally got around to trying this! I loved the crispy breading on it. My potato probably could have used another 10 minutes but I suppose that all could vary to the size of your potato. Delicious! Added my picture, too.
frankieanne
in Ukiah loved it
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