Ingredients

How to make it

  • Place the potaotes in cold water to prevent browning as they are prepared.
  • Cut and discard a thin lengthwise slice from the bottom of each potato so that they will sit flat on a cutting board.
  • Place two long handled wooden spoons or chopsticks lengthwise on both sides of potato to prevent knife from cutting entirely through. Using a sharp knife held at right angles to the wooden spoons or chopsticks, thinly slice potatoes crosswise, do not cut completely through.
  • Return potatoes to cold water and repeat this process until all potatoes are sliced.
  • Towel dry potatoes, place cut side up in a shallow greased baking pan, brush with 1 tablespoons oil.
  • In a food processor puree the Parmesan cheese, breadcrumbs, paprika, salt and remaining 2 tablespoon extra-virgin olive oil; spread on potatoes pressing to adhere. Cover with foil and bake potatoes at 450° for 30 minutes. Remove foil and bake 15-20 minutes more.
  • The potato slices fan out as they bake. Drizzle with melted butter, parsley and serve.
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Reviews & Comments 4

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  • NPMarie 11 years ago
    IMI review
    Two More

    Please add this recipe to the "I Made It" group!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I finally got around to trying this! I loved the crispy breading on it. My potato probably could have used another 10 minutes but I suppose that all could vary to the size of your potato. Delicious! Added my picture, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    cliff ate it and said...
    Oh My! These really do look good! I love me some tators!

    Thank You!

    Can I save the shaved off skin to quick fry too!?
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    These look wonderful! I'm saving this one to try. Thanks for posting this.
    Was this review helpful? Yes Flag

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