Ingredients

How to make it

  • Grease an 8-inch loaf pan with non-stick cooking spray; line it with plastic wrap. Fill small roasting pan (or cookie pan) with dried beans. Wedge loaf pan into beans, tilting it lenghtwise so that the first layer of dark chocolate mousse will be on one side of the pan. Note* instead of dried beans, I just use 2 small plates for support - one in the front and one in the back of the loaf pan. You just need something to keep it tilted until the mousse is hardened.
  • Dark-chocolate layer: in saucepan over very low heat melt dark chocolate with butter, stirring constantly until smooth. Stir in liqueur or almond flavoring. Cool slightly. With a spatula, gently fold in the whipped cream. Pour mousse into loaf pan, smooth top. Refrigerate, tilted, until mousse is firm, about 1 hour.
  • White-chocolate layer: In saucepan, combine 3/4 cup heavy cream and gelatin; let stand 5 minutes. Add white chocolate, heat over very low heat until melted, stirring constantly. Place pan in a bowl of ice water. Stir with a whisk until slightly thickened, for about 2 minutes. Remove from ice water, stir in almonds. With a spatula, gently fold in the whipped cream.
  • Reposition the loaf pan to tilt in opposite direction. Add white chocolate mousse to the other side of the loaf pan. Chill until firm, for about 1 hour.
  • Milk-chocolate layer: in saucepan over low heat, stir milk chocolate, butter and raspberry puree until smooth. Cool slightly, then fold in whipped cream with a spatula. Level the loaf pan. Add mousse over top, covering the dark and milk layers. At this point you don't need to support the loaf pan anymore. Cover the cake with the clear plastic wrap and smooth out the top. Refrigerate until firm, about 2 hours.
  • Meanwhile, make the raspberry sauce: In food processor, puree thawed raspberries; strain into small saucepan so that there are no seeds. Stir cornstarch and sugar into puree. Bring to a low boil, stirring. Simmer 1 minute. Cool, refrigerate until serving.
  • When the cake is firm, unmold it on a large plate, carefully remove the plastic wrap.
  • When ready to serve, arrange a fork and a spoon on a plate. Dust with cocoa, remove utensils. This will make an inprint of the fork and spoon on the plate. This step is totally optional. Slice the mousse cake on the plate and drizzle some raspberry sauce.
dark chocolate tilted   Close
white chocolate tilted   Close
last layer   Close
unmolded   Close

Reviews & Comments 10

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    " It was excellent "
    sparow64 ate it and said...
    OMG! Be still my heart......what a way to ring in the new year! lol I want some of this NOW!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds to die for!!!!!!!!!Can't get enough chocolate.
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    " It was excellent "
    minitindel ate it and said...
    juels good to see you sweetie .....wow wee gf this is lovely you out did yourself
    did you and your kids have a nice xmas???
    do you have a honey now lol???
    happy new year to you

    hugs tink
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    I saved it too.......looks scrumptious and sounds even better! Thanks for the share.
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  • angelgirl94 4 years ago
    As a longtime chocoholic I could not let this recipe get away. Just saved it. Thanks for posting. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Nice to see you posting again Juels! Sounds tasty!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    Mmm. Guess I had better get the broom out - it looks as though I will have to beat the neighbors away when they get a whiff of this yummy recipe. Thanks so much.
    Was this review helpful? Yes Flag
  • annieamie 4 years ago
    I've never seen anything like this cake before. Its amazing! Did you create this recipe? Its incredible!
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    " It was excellent "
    luisascatering ate it and said...
    This sounds delicious and looks cool---thanks!

    p.s. love the dusted fork imprint :-)
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    " It was excellent "
    pauly ate it and said...
    homer simpson says; mmmmmmchocolate!
    Was this review helpful? Yes Flag

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