Hamburger Hash
From donman 15 years ago
- 30 minutes to make
- Serves 4
Let's start 2010 off with simple, good cooking :)
Ingredients
- 1 ½ pounds ground chuck shopping list
- ½ large onion, finely chopped shopping list
- 6 white potatoes cut into small chunks (1/4-1/2 inch) shopping list
- 1 14 oz. can of beef broth shopping list
- water shopping list
- salt & pepper to taste shopping list
How to make it
- Cut the potatoes into small chunks, (1/4-1/2inch) submerge in a bowl of water and set aside.
- Brown beef, onion, salt and pepper in a large nonstick saucepan until meat is no longer pink. Drain and return meat mixture to the pan.
- Drain the potatoes, cover them with a damp paper towel then microwave them for 5 minutes, tossing them once at 2 ½ minutes.
- Add the potatoes, beef broth and enough water to barely cover the potatoes to the meat pan and bring to a boil.
- Lower heat to med-low (one line below med) and cook (uncovered) on a low boil for 30 minutes or until potatoes are tender and liquid has reduced/evaporated. (Stirring frequently so the hash doesn’t burn)
The diced potatoes soaking in water
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Browning the ground meat and onions
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Microvave potatoes
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Cover potatoes with liquid
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Hash simmering
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Hash finished cooking
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The Rating
Reviewed by 10 people-
thanks for sharing this wonderful recipe with us here on this site, sounds very comforting 5555
hunnee
in Nanaimo loved it
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terrific!....high 5!!!!
petunia97
in Gonzales loved it
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This looks good!
wttothemax
in SE loved it
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