Cherry Cola Chocolate Mayonnaise Sauerkraut Bundt Cake
From choclytcandy 14 years ago
- 45 minutes to make
- Serves 12
Bottom Line's Best-Ever Kitchen Secrets by Joan Wilen and Lydia Wilen.
Ingredients
- 2 cups all-purpose flour shopping list
- 1/3 cup unsweetened Dutch-process cocoa powder shopping list
- 1 1/4 tsp bakings soda shopping list
- 1/4 tsp baking powder shopping list
- 3 eggs shopping list
- 1 1/2 cups sugar shopping list
- 1 tsp vanilla extract shopping list
- 1 cup light mayonnaise shopping list
- 1 cup cherry cola shopping list
- 1 cup sauerkraut, washed, drained, and chopped shopping list
How to make it
- Preheat oven to 350 degrees. Spray a bundt pan heavily with cooking spray.
- Sift flour, cocoa, baking soda and baking powder together on a sheet of waxed paper.
- In a large bowl with mixer on high speed, beat eggs, sugar and vanilla extract. Reduce speed to low and beat in mayonnaise. Add flour-cocoa mixture alternatively with cola. Stir in drained sauerkraut.
- Bake in prepared pan for 45 minutes. Cool 10 minutes.
The Rating
Reviewed by 6 people-
Holy smokes! What a creative recipe this is! You going to make this one? Dutch cocoa is awesome so this has to be good plus I love kraut.
floridiangourmet
in Hudson loved it
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Choc this has got be the the best cakes.. cherry and saurekrtaut... LOVE IT!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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I've made a chocolate saurekraut cake and it was very good, so moist, can't even tell there is saurekraut in it. Love the recipe, high 5 for you.
henrie
in Savannah loved it
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