Ingredients

How to make it

  • Dissolve yeast in milk.
  • Combine the rest of the ingredients;
  • add yeast and milk mixture, blending very well.
  • Divide dough into four or six parts depending on length of nut roll
  • Roll about 1/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion.
  • Let rise for 1 hour or until doubled in size.
  • Bake in 350 degree oven for 30 to 40 minutes.
  • Makes four large or six medium rolls.
  • You can freeze the rest or give to friends.
Nut Filling   Close
filling spread on dough   Close
roll up nut rolls   Close
fresh from oven   Close

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • katica 4 years ago
    It was such a wonderful hit and I really surprised my family. The dough was so tender. I made my Moms filling with grated lemon and Myers rum. Anyu said she liked mine better......I guess now it is my job to prepare this wonderful dessert!!
    Was this review helpful? Yes Flag
  • fuzzy 6 years ago
    wonderful!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    What a wonderful recipe! Your instructions are always easy to follow and I can't wait to make this! Thank you so much for posting this recipe! I know that my family and I are going to love it!
    Was this review helpful? Yes Flag
  • angelgirl94 6 years ago
    Looks delicious. I love to bake. Will try it soon. :)
    Was this review helpful? Yes Flag
  • maggiehc 6 years ago
    Your finished ones look just like my grandmother's! And I love the idea of apricots instead of raisins. Thanks for sharing!
    Was this review helpful? Yes Flag
  • mellian 6 years ago
    I love the addition of the apples. Perfect for autumn!
    Was this review helpful? Yes Flag
  • coffeebean53 7 years ago
    I've got this one bookmarked to make when the weather cools off. Sounds wonderful.
    Was this review helpful? Yes Flag
  • aqua_belle 7 years ago
    It is great, your recipe made my day. My family loves it, making the queen of our kitchen.
    Was this review helpful? Yes Flag
  • dancegypsy67 7 years ago
    :) Thank you for this - my intuition is that this is wonderful. I'm looking forward to it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes