Recipe

Dios Kalacs - Hungarian Nut Roll Recipe

Add Step-by-Step Photos	Paprikamama / All my dishes 2 years, 4 months ago This is a Hungarian Delicacy and is just simply heavenly.....it has a flavor all on its own and is an awesome dessert to share with guests. Prep:90m Cook:40m Servings:8	Paprikamama
	difficult and time consuming but worth it

Nut Filling

filling spread on do

roll up nut rolls

fresh from oven

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Ingredients

6 to 6 1/2 cups sifted flour

3/4 teaspoon salt

6 tablespoon sugar

2 yeast cakes or 2 packages dry yeast

1/2 cup warm milk

1 cup sour cream

2 sticks butter or margarine, melted or very soft

3 eggs, beaten

Nut Filling Recipe:

1 to 2 pounds ground nuts

(about 1 1/2 pounds walnuts or 3/4 pounds pecans)

2 1/2 cups sugar

2 sticks butter or margarine melted

2 eggs

1 large apple grated

1/2 teaspoon cinnamon

Combine all ingredients except the butter.

Now that you have done that, add the melted butter and mix well.

Heat in large saucepan until the ingredients blend well and thicken slightly.

Spread on rolled dough after the mixture has cooled.

This makes more filling than needed for the above nut rolls.

You can freeze any extra and use as a topping for an apple pie or

coffee cake recipes and baked apples.

Directions

Dissolve yeast in milk.

Combine the rest of the ingredients;

add yeast and milk mixture, blending very well.

Divide dough into four or six parts depending on length of nut roll

Roll about 1/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion.

Let rise for 1 hour or until doubled in size.

Bake in 350 degree oven for 30 to 40 minutes.

Makes four large or six medium rolls.

You can freeze the rest or give to friends.

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Comments

dancegypsy67 2 years, 4 months ago said:
:) Thank you for this - my intuition is that this is wonderful. I'm looking forward to it!

aqua_belle 2 years, 4 months ago said:
It is great, your recipe made my day. My family loves it, making the queen of our kitchen.

coffeebean53 2 years, 4 months ago said:
I've got this one bookmarked to make when the weather cools off. Sounds wonderful.

mellian 2 years, 1 month ago said:
I love the addition of the apples. Perfect for autumn!

maggiehc 1 year, 11 months ago said:
Your finished ones look just like my grandmother's! And I love the idea of apricots instead of raisins. Thanks for sharing!

angelgirl94 1 year, 9 months ago said:
Looks delicious. I love to bake. Will try it soon. :)

annieamie 1 year, 5 months ago said:
What a wonderful recipe! Your instructions are always easy to follow and I can't wait to make this! Thank you so much for posting this recipe! I know that my family and I are going to love it!

dynie 1 year, 4 months ago said:
This sounds great!

fuzzy 1 year, 3 months ago said:
Wonderful!!!!

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Alterations

steveathome 2 years, 2 months ago said:
The are two slight variations that I always make. One uses a combination of sugar, cinamon, and golden raisins as the filling. The other is essentially the same as your recipie (sugar, ground walnuts, and golden raisins) minus the grated apple.

P.S. I've used regular raisins in a pinch, and honestly didn't notice a difference. But golden raisins are what my mom & grandma always used...

paprikamama 2 years, 1 month ago said:
Yes you are right...I use the golden raisins too....alot of people do not like the raisins so I left it out...but it can be added...or if people do not like the raisins at all...I just add chopped up apricots..they make it taste heavenly.

messyjes 2 weeks ago said:
Great recipe! My family also uses golden raisins, but we put it in the dough. This helps keep moist, and prevents it from drying out.

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